Real Recipes From Real Home Cooks ®

your kids will like vegetables now!

Recipe by
Punjab Punjabee
Aberdeen, MD

You will not believe the palettetable taste that the juice from the Sugar snap peas is. I use a 8oz package, but to equate a decent serving you will need 2 to 4, 16oz packages. Add this to the juicer.

prep time 15 Min
cook time 28 Min
method Pan Fry

Ingredients For your kids will like vegetables now!

  • 1 bunch
    carrots
  • 8 oz
    sugar snap peas.
  • PULP FROM CARROTS AND SUGAR SNAP PEAS

How To Make your kids will like vegetables now!

  • The sugar snaps peas in the juicer.
    1
    Par boil the carrot the snap peas do not have to be par boil. Add raw onions to the par boil.
  • The carrots in the juicer.
    2
    Prepare the juicer. Juice the carrots separately from the snap peas.
  • Shape both the carrots pulp and the snap peas into paddies.
    3
    Add powder milk season and mix with hot water. Also use panko bread crumbs. Season with Tabithe Brown Sweet and smoky bean (Garlic, Onion, Turbinado Sugar & Paprika blend.
  • Paddies are done when a chard grill look is present.
    4
    Transfer paddies to the hot oil.
  • Paddies start to fry.
    5
    Fry for 15 minutes and turn paddies over, fry for a additional 13 minutes
  • Add the sautéed onions.
    6
    I use sub a roll and spoon out the bread in the middle. Place one sugar snap paddies on one side of sub roll and add a carrot paddies on the other side of sub roll. I also the the Submarine oil as a finished touch.

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