the carrots round up

5 Pinches 11 Photos
Aberdeen, MD
Updated on Oct 23, 2023

Carrot round up. Carrot juice and a side salad. Before the main dish or can be the maid dish.

prep time
cook time
method Grill
yield

Ingredients

  • 1 bunch carrots from garden
  • 4 to 12 pieces

How To Make the carrots round up

  • From garden to plate.
    Step 1
    Par boil carrot (clean and rinse) 15 minutes add your choice of oil.
  • Par boil slice carrots.
    Step 2
    For the carrot juice use 5 carrots from the bunch.
  • Fresh carrot juice from juicer (5 carrots to make 10oz)
    Step 3
    Put the remaining carrots on the grill add (submarinedressing) and (Tabutha Brown) sweet and smoky spice.
  • Grilling carrots add oil and spices.
    Step 4
    Cover carrots on the grill.
  • Grill to your choice, likely or we'll grill.
    Step 5
    Carrots are finish likely grill or well grill.
  • A grill carrot plate and fresh carrot juice (process with a juicer)
    Step 6
    Plate the carrots.
  • Juicer
    Step 7
    The pic of juicer.
  • The pulp from 5 carrots. Use to make a carrot dip.
    Step 8
    Keep the carrot pulp. Pulp makes a good carrot dip.

Discover More

Category: Other Salads
Ingredient: Vegetable
Method: Grill
Culture: American

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