panera broccoli soup with a twist

Name: PANERA BROCCOLI SOUP WITH A TWIST
Prep time: 15 min
Cook time: 4 h 20 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) fresh or frozen broccoli florets; 1 cup(s) shredded carrots; 1 large onion, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 3 cup(s) chicken broth; 1/4 cup(s) cornstarch; 1 cup(s) chicken broth; 1 cup(s) heavy cream; 16 ounce(s) velveeta cheese

44 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 15, 2023

My niece, who loves to cook and find new recipes, gave me this one, promised me it was to-die-for, and so here it is!

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Panera broccoli soup in a bowl and ready to serve.

prep time 15 Min

cook time 4 Hr 20 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

6 cups fresh or frozen broccoli florets
1 cup shredded carrots
1 large onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
3 cups chicken broth
1/4 cup cornstarch
1 cup chicken broth
1 cup heavy cream
16 ounces velveeta cheese

How To Make panera broccoli soup with a twist

Step 1

Place the first 8 ingredients into crock pot or slow cooker.

Step 2

In a small bowl, add 1 cup chicken broth to 1/4 cup cornstarch and mix until smooth.
Step 3

Add cornstarch mixture to ingredients in slow cooker and mix well.
Step 4

Set slow cooker to HIGH setting and cover.
Step 5

Cook for 4 hours.
Step 6

To mixture in slow cooker, add 1 cup heavy cream and 16 oz. Velveeta cheese, cut into cubes. Stir well
Step 7

Cover slow cooker and continue cooking on HIGH for 20 more minutes, or until cheese is completely melted.
Step 8

Ladle into soup bowls and serve.
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