lower sugar coconut cake

How To Make lower sugar coconut cake

• 
  Step 1
  Preheat oven to 325 degrees F. Gather ingredients.
• Step 2
  Spray the bottom of a 9"x13" pan or baking dish with Baker's Joy cooking spray.
• Step 3
  In a large bowl, mix together for a few seconds, eggs, water, oil and one teaspoon coconut flavoring.
• Step 4
  Add cake mix and beat with mixer on medium speed for 2 minutes.
• Step 5
  Pour batter into prepared pan.
• Step 6
  Bake at 325 degrees F for 34 to 36 minutes (until toothpick inserted in center comes out clean; don't overcook.)
• Step 7
  Allow to cool completely before frosting. You may refrigerate cake to speed cooling after cake has cooled on counter for at least 1/2 hour.
• Step 8
  To make frosting, add 1/2 teaspoon coconut flavoring, one packet of artificial sweetener and about 1/4 cup flaked coconut to whipped topping, stirring until well combined.
• Step 9
  Spread frosting over top of cooled cake, then evenly sprinkle remainder of flaked coconut over all.
• Step 10
  Cover and refrigerate leftovers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!