tomates concassÉes • chopped/crushed tomatoes –

How To Make tomates concassÉes • chopped/crushed tomatoes –

• Step 1
  Remove the core of the tomatoes and discard them.
• Step 2
  Using a sharp knife, make an "x" at the bottom.
• Step 3
  Emerge prepared tomatoes in boiling water and process for 40 seconds at the most.
• Step 4
  Remove tomatoes and plunge them in an ice water bath. Leave them in for 3 to 5 minutes.
• Step 5
  Using a paring knife, peel off their skins and discard them. At this point, they can be crushed if desired.
• Step 6
  Cut the tomatoes in half and remove the seeds; discard them. Chop or dice depending on the recipe.
• Step 7
  To view this helpful trick on YouTube, click on this link >>> https://youtu.be/08_hayXDC84
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!