tomates concassÉes • chopped/crushed tomatoes –

How To Make tomates concassÉes • chopped/crushed tomatoes –

• 1

  Remove the core of the tomatoes and discard them.
• 2

  Using a sharp knife, make an "x" at the bottom.
• 3

  Emerge prepared tomatoes in boiling water and process for 40 seconds at the most.
• 4

  Remove tomatoes and plunge them in an ice water bath. Leave them in for 3 to 5 minutes.
• 5

  Using a paring knife, peel off their skins and discard them. At this point, they can be crushed if desired.
• 6

  Cut the tomatoes in half and remove the seeds; discard them. Chop or dice depending on the recipe.
• 7

  To view this helpful trick on YouTube, click on this link >>> https://youtu.be/08_hayXDC84
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