blackberry crisp
This recipe is similar to my mother's Apple Crisp and just as tasty. It is so much easier than baking a pie, in my opinion Vanilla ice cream or whipped cream would be a welcome addition, though it is wonderful on its own.
prep time
10 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 can blackberry pie filling
- 1/2 cup quick cooking oats
- 1/2 cup all purpose flour
- 1 cup brown sugar, firmly packed
- 1 tablespoon granulated sugar
- 1/2 cup butter, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
How To Make blackberry crisp
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Step 1Lightly grease a regular sized loaf pan and empty the blackberry pie filling into the pan.
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Step 2In a large bowl, mix together the flour, brown sugar, oats, granulated sugar, butter, cinnamon and nutmeg. Stir until completely combined.
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Step 3Sprinkle the flour mixture evenly over the pie filling.
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Step 4Bake uncovered in a 375° oven for 30 to 35 minutes, until the topping is a golden brown. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
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