Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Garden Harvest Pizza
By
Eddie Jordan
By Eddie Jordan
All the ingredients are from the garden. The pizza sauce is made from home grown ... (1 RATING)
Reethy's Basic Brownies
By Areatha Daniels
Every once in a while, a cook needs a recipe to add or subtract ingredients. ... (1 RATING)
Grilled Vegetable Platter
By
Nancy Faivre
By Nancy Faivre
I found this recipe last summer on Taste of Home and we really love it! ... (2 RATINGS)
Greek Mushroom Salad
By
Kathy W
By Kathy W
This can be used as a side or appetizer. It's a little garlicky, a little ... (2 RATINGS)
Oat-barley-chickpea Fritters
By Maggie Atherton Leiterman
This fritter recipe is a Maggie Original. These fritters can be varied with other legumes, ... (1 RATING)
House Salad
By
LINDA BAILEY
By LINDA BAILEY
This simple salad brings so much to the table. Served with a homemade cream-based dressing, ... (1 RATING)
Ricotta Fritters
By Victoria Stephans
I had something like this in an Italian restaurant in Chicago and loved it, so ... (1 RATING)
Any Fruit'll Do Cake
By Carolyn Parke
An old fashion cake that is definitely pleasing to everyone's pallet. One of my favorites ... (1 RATING)
Salted Caramel & Pecan Oatmeal Cookies
By Ellen Gwaltney Bales
These cookies have got to be heavenly, judging by the ingredients! Oatmeal and caramel? Oh ... (2 RATINGS)
Sciachiatta (pronounced Scachata)
By
Lora DiGs
By Lora DiGs
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW ... (1 RATING)
Cabbage Soup
By
LINDA BAILEY
By LINDA BAILEY
Nobody in your family will raise a stink over this scintillating soup that's loaded with ... (1 RATING)
Spinach Stuffed Shells
By Ellen Gwaltney Bales
My good friend Norma gave me a heart-healthy cookbook for my birthday and this stuffed ... (1 RATING)
Double Walnut Scones
By Ellen Gwaltney Bales
I love scones! Love having these with a cup of hot tea in the afternoon, ... (1 RATING)
Ingredient Substitution And Equivalent Chart
By Linda Kauppinen
I found this great chart and wanted to share it with everyone! I know ... (1 RATING)
Rustic Marinara Sauce
By
Tam D
By Tam D
This is just your basic homemade marinara sauce. I call this one rustic because ... (2 RATINGS)
Kids' Cornflake Treats
By
LINDA BAILEY
By LINDA BAILEY
May sound corny, but if you want to bring a smile to your child's face, ... (1 RATING)
Salty Chocolate Chunk Cookies
By
LINDA BAILEY
By LINDA BAILEY
Finishing your cookies with a delicate, flaky salt like Maldon brings out the chocolate flavor ... (1 RATING)
The Best Banana Bread In The World
By
LINDA BAILEY
By LINDA BAILEY
This simple, moist banana bread can also be baked in three small (5¾x3¼") loaf pans, ... (2 RATINGS)
Pan Roasted Tomatoes
By
Lynn Socko
By Lynn Socko
I always roast my tomatoes in a skillet or on a flat griddle. There ... (2 RATINGS)
Artichoke Mushroom French Bread Pizza
By Teresa Jacobson
Wow! This is just phenomenal! Filling and easy too! (1 RATING)
Easy Hot Tamales
By
Dan Barto
By Dan Barto
Tamales can be time consuming, but not the way I make 'em! (1 RATING)
Beet Fritters
By J. White Harris
This is an easy recipe that I originally got from my aunt Mildred. (1 RATING)