Corn & Black Bean Salsa

Corn & Black Bean Salsa Recipe

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LeAnn Tough

By
@lkpatschke

We love tomato everything but can't stand the chunks, so I run most of the ingredients through the food processor. Hope you enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
a large crowd
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1
md onion, diced
1
md green pepper, diced
1 large can(s)
diced tomatoes
1/2 c
fresh cilantro
1 tsp
salt
1/2 Tbsp
minced garlic (fresh or jarred)
1 Tbsp
lime juice
1 tsp
ground black pepper
1 tsp
cayenne pepper (ground)
1/2 Tbsp
crushed red pepper
1 can(s)
black beans, rinsed and drained
1 can(s)
yellow corn, drained (niblets)

How to Make Corn & Black Bean Salsa

Step-by-Step

  • 1Combine all ingredients except the corn and black beans into food processor.
  • 2Chop to desired consistency.
  • 3Stir in corn and beans.
  • 4Serve room temperature or chilled.

Printable Recipe Card

About Corn & Black Bean Salsa

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy