ONION AND GARLIC MACADAMIA NUTS

1
Ellen Bales

By
@Starwriter

I can just imagine nibbling on these, along with a cool drink on the patio--or maybe in front of a roaring fire when the snow is three feet deep. Either way, these sound so yummy!
Recipe & photo: bhg.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 3 Tbsp
    olive oil
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    onion salt
  • 1 1/2 tsp
    sugar
  • 1 1/2 tsp
    lemon juice
  • 3/4 tsp
    garlic powder
  • 3 c
    macadamia nuts (about 14 ounces)

How to Make ONION AND GARLIC MACADAMIA NUTS

Step-by-Step

  1. In a large skillet heat oil over medium heat for 1 to 2 minutes or until very hot. Carefully add parsley, onion salt, sugar, lemon juice, and garlic powder, stirring until combined. Add macadamia nuts.
  2. Cook and stir for 5 minutes. Drain nuts on paper towels; cool.

Printable Recipe Card

About ONION AND GARLIC MACADAMIA NUTS

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Hashtag: #salty-sweet




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