onion and garlic macadamia nuts

Name: ONION AND GARLIC MACADAMIA NUTS
Prep time: 10 min
Cook time: 5 min
Yield: 12
Ingredients: 3 tablespoon(s) olive oil; 1 tablespoon(s) dried parsley flakes; 1 tablespoon(s) onion salt; 1 1/2 teaspoon(s) sugar; 1 1/2 teaspoon(s) lemon juice; 3/4 teaspoon(s) garlic powder; 3 cup(s) macadamia nuts (about 14 ounces)

(1 RATING)

32 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 26, 2013

I can just imagine nibbling on these, along with a cool drink on the patio--or maybe in front of a roaring fire when the snow is three feet deep. Either way, these sound so yummy! Recipe & photo: bhg.com

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prep time 10 Min

cook time 5 Min

method ---

yield 12 serving(s)

Ingredients

3 tablespoons olive oil
1 tablespoon dried parsley flakes
1 tablespoon onion salt
1 1/2 teaspoons sugar
1 1/2 teaspoons lemon juice
3/4 teaspoon garlic powder
3 cups macadamia nuts (about 14 ounces)

How To Make onion and garlic macadamia nuts

Step 1

In a large skillet heat oil over medium heat for 1 to 2 minutes or until very hot. Carefully add parsley, onion salt, sugar, lemon juice, and garlic powder, stirring until combined. Add macadamia nuts.

Step 2

Cook and stir for 5 minutes. Drain nuts on paper towels; cool.
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