salted caramel & pecan oatmeal cookies

Name: SALTED CARAMEL & PECAN OATMEAL COOKIES
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) packed dark brown sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) baking soda; 2 - eggs; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 3 cup(s) rolled oats; 1 package(s) (11 oz.) caramel baking bits; 1 cup(s) pecans, toasted and coarsely chopped; - coarse sea salt

(2 RATINGS)

107 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 29, 2013

These cookies have got to be heavenly, judging by the ingredients! Oatmeal and caramel? Oh yes! Recipe:Comfort Food 2013/Midwest Living Photo: www.annarbor.com

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield Makes 48 cookes

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed dark brown sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon baking soda
2 - eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
3 cups rolled oats
1 package (11 oz.) caramel baking bits
1 cup pecans, toasted and coarsely chopped
- coarse sea salt

How To Make salted caramel & pecan oatmeal cookies

Step 1

In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, 1 tsp. salt, baking powder, cinnamon, and baking soda. Beat until combined, scraping sides of bowl. Beat in eggs and vanilla until combined.

Step 2

Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
Step 3

Using a tablespoon drop 1-1/2-inch mounds of dough 2 inches apart onto cookie sheets lined with parchment paper. Sprinkle with coarse sea salt.
Step 4

Bake in a preheated 350-degree oven for 11 to 12 minutes, until the edges are light brown. Cool on cookie sheets for 3 to 4 minutes; remove to a wire rack. Cool.
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