SALTED CARAMEL & PECAN OATMEAL COOKIES

1
Ellen Bales

By
@Starwriter

These cookies have got to be heavenly, judging by the ingredients! Oatmeal and caramel? Oh yes!
Recipe:Comfort Food 2013/Midwest Living
Photo: www.annarbor.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 48 cookes
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    packed dark brown sugar
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 3 c
    rolled oats
  • 1 pkg
    (11 oz.) caramel baking bits
  • 1 c
    pecans, toasted and coarsely chopped
  • ·
    coarse sea salt

How to Make SALTED CARAMEL & PECAN OATMEAL COOKIES

Step-by-Step

  1. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, 1 tsp. salt, baking powder, cinnamon, and baking soda. Beat until combined, scraping sides of bowl. Beat in eggs and vanilla until combined.
  2. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
  3. Using a tablespoon drop 1-1/2-inch mounds of dough 2 inches apart onto cookie sheets lined with parchment paper. Sprinkle with coarse sea salt.
  4. Bake in a preheated 350-degree oven for 11 to 12 minutes, until the edges are light brown. Cool on cookie sheets for 3 to 4 minutes; remove to a wire rack. Cool.

Printable Recipe Card

About SALTED CARAMEL & PECAN OATMEAL COOKIES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #salty-sweet



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