House Salad

1
LINDA BAILEY

By
@miffed13

This simple salad brings so much to the table. Served with a homemade cream-based dressing, it's the perfect accompaniment to almost any -- and every -- meal.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

3
hard-cooked eggs
1 (16oz) pkg
salad greens
1 medium
tomato, diced
1/4 c
diced onion

DRESSING

3/4 c
light mayonnaise or light salad dressing
3 Tbsp
milk
2 Tbsp
sugar or splenda
2 Tbsp
cider vinegar

Step-By-Step

1Cut one egg into wedges for garnish and dice remaining eggs. In a salad bowl, combine the greens, tomato, onion and diced eggs.
2In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Garnish with egg wedges. Serve immediately.

About House Salad

Course/Dish: Eggs, Vegetables, Lettuce Salads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apple, #Tomato, #cider