any fruit'll do cake
An old fashion cake that is definitely pleasing to everyone's pallet. One of my favorites to bake on a crisp fall day, or just plain good anytime. Top with either fresh whipped topping or the caramel frosting recipe. Enjoy!
prep time
10 Min
cook time
50 Min
method
Bake
yield
20-24 serving(s)
Ingredients
- 1 quart any fruit, can be older or discolored as well.
- 2 cups sugar
- 1 cup oil
- 4 cups flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 1 teaspoon nutmeg
- 1 cup walnuts, chopped (optional)
- 1 cup raisins (optional)
- CARMEL FROSTING (OPTIONAL)
- 1/3 stick butter or margaring
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 21/2 cups powder sugar
How To Make any fruit'll do cake
-
Step 1Preheat oven to 350 degrees
-
Step 2Put fruit in blender and puree.
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Step 3In a large bowl, combine oil and sugar. Add fruit mixture and Mix well. Sift in remaining dry ingredients. Stir till all is mixed together. Add raisins and nuts.
-
Step 4Bake on a well greased cookie sheet, or use a 9X13 inch and a 8 inch square pan.
-
Step 5For cookie sheet: Bake 25 minutes For 9X13 and 8 inch square pans: Bake 40-50 minutes.
-
Step 6For Frosting: In small sauce pan, Combine butter, brown sugar, and evaporated milk. Bring to a full rolling boil for 30 seconds. Remove from heat and add powdered sugar. Spread immediately on hot cake as frosting sets up fast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#Fruit
Keyword:
#sugar
Keyword:
#pecans
Keyword:
#Brown
Keyword:
#raisins
Keyword:
#EvaporatedMilk
Ingredient:
Fruit
Method:
Bake
Culture:
American
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