Any Fruit'll Do Cake

Carolyn Parke


An old fashion cake that is definitely pleasing to everyone's pallet. One of my favorites to bake on a crisp fall day, or just plain good anytime. Top with either fresh whipped topping or the caramel frosting recipe. Enjoy!


★★★★★ 1 vote

10 Min
50 Min


  • 1 qt
    any fruit, can be older or discolored as well.
  • 2 c
  • 1 c
  • 4 c
  • 4 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 1 c
    walnuts, chopped (optional)
  • 1 c
    raisins (optional)

  • 1/3 stick
    butter or margaring
  • 1/2 c
    brown sugar
  • 1/4 c
    evaporated milk
  • 21/2 c
    powder sugar

How to Make Any Fruit'll Do Cake


  1. Preheat oven to 350 degrees
  2. Put fruit in blender and puree.
  3. In a large bowl, combine oil and sugar. Add fruit mixture and Mix well. Sift in remaining dry ingredients. Stir till all is mixed together. Add raisins and nuts.
  4. Bake on a well greased cookie sheet, or use a 9X13 inch and a 8 inch square pan.
  5. For cookie sheet: Bake 25 minutes
    For 9X13 and 8 inch square pans: Bake 40-50 minutes.
  6. For Frosting: In small sauce pan, Combine butter, brown sugar, and evaporated milk. Bring to a full rolling boil for 30 seconds. Remove from heat and add powdered sugar. Spread immediately on hot cake as frosting sets up fast.

Printable Recipe Card

About Any Fruit'll Do Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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