Any Fruit'll Do Cake

1
Carolyn Parke

By
@Homemadehappiness

An old fashion cake that is definitely pleasing to everyone's pallet. One of my favorites to bake on a crisp fall day, or just plain good anytime. Top with either fresh whipped topping or the caramel frosting recipe. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
20-24
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 qt
any fruit, can be older or discolored as well.
2 c
sugar
1 c
oil
4 c
flour
4 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
2 tsp
cinnamon
1 tsp
clove
1 tsp
nutmeg
1 c
walnuts, chopped (optional)
1 c
raisins (optional)

CARMEL FROSTING (OPTIONAL)

1/3 stick
butter or margaring
1/2 c
brown sugar
1/4 c
evaporated milk
21/2 c
powder sugar

How to Make Any Fruit'll Do Cake

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Put fruit in blender and puree.
  • 3In a large bowl, combine oil and sugar. Add fruit mixture and Mix well. Sift in remaining dry ingredients. Stir till all is mixed together. Add raisins and nuts.
  • 4Bake on a well greased cookie sheet, or use a 9X13 inch and a 8 inch square pan.
  • 5For cookie sheet: Bake 25 minutes
    For 9X13 and 8 inch square pans: Bake 40-50 minutes.
  • 6For Frosting: In small sauce pan, Combine butter, brown sugar, and evaporated milk. Bring to a full rolling boil for 30 seconds. Remove from heat and add powdered sugar. Spread immediately on hot cake as frosting sets up fast.

Printable Recipe Card

About Any Fruit'll Do Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids