beet fritters

Name: Beet Fritters
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 - good-sized beets; 4 tablespoon(s) flour; 3 tablespoon(s) cream; 2 - eggs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - extra virgin olive oil to lubricate pan

(1 RATING)

31 Pinches 3 Photos

J. White Harris

Gallatin, TN

Updated on Sep 27, 2013

This is an easy recipe that I originally got from my aunt Mildred.

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fried in butter with dill and sour cream. photo internet.

prep time 15 Min

cook time 1 Hr

method Pan Fry

yield 4 to 6

Ingredients

4 - good-sized beets
4 tablespoons flour
3 tablespoons cream
2 - eggs
1 teaspoon salt
1/4 teaspoon pepper
- extra virgin olive oil to lubricate pan

How To Make beet fritters

Step 1

Boil beets until tender, rub off skin, and mash to a smooth pulp

Step 2

Blend flour, cream, eggs, salt, and pepper. Mix in beets.
Step 3

Cook like pancakes on a hot greased pan. Serve.
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