mini pumpkin loaves

Name: Mini Pumpkin Loaves
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) sugar; 1 1/4 cup(s) oil; 4 large eggs; 1 15oz can(s) pumpkin; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg andginger; 1/4 teaspoon(s) cloves and allspice

(1 RATING)

41 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Sep 30, 2013

Cute and delicious.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 4 small loaves

Ingredients

3 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups sugar
1 1/4 cups oil
4 large eggs
1 15oz cans pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg andginger
1/4 teaspoon cloves and allspice

How To Make mini pumpkin loaves

Step 1

Mix the first four ingredients and the spices.In a separate bowl, beat the eggs and sugar. Then add the oil and pumpkin.

Step 2

Pour the dry ingredients.Mix well.Pour to two bread loaf pans or 4 small 4x6 loaf pans.
Step 3

Preheat the oven to 350 F. If you are baking 2 loaves put them in the oven for 70 minutes. If you are baking 4 small loaves then put them in the oven for 50 minutes.Enjoy!
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