the best banana bread in the world

Name: The Best Banana Bread in the World
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 1
Cuisine: American
Ingredients: - nonstick vegetable oil spray; 1 3/4 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) kosher salt; 3 large eggs; 1 1/2 cup(s) sugar or splenda; 1 cup(s) mashed ripe bananas (about 2 large); 3/4 cup(s) vegetable oil; 1 cup(s) added walnuts (optional)

(2 RATINGS)

115 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 28, 2013

This simple, moist banana bread can also be baked in three small (5¾x3¼") loaf pans, cooking time will be 40-50 minutes. For the deepest flavor, use ripe bananas with lots of freckles.

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 1 large loaf or 2 small loafs,muffins

Ingredients

- nonstick vegetable oil spray
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon kosher salt
3 large eggs
1 1/2 cups sugar or splenda
1 cup mashed ripe bananas (about 2 large)
3/4 cup vegetable oil
1 cup added walnuts (optional)

How To Make the best banana bread in the world

Step 1

Preheat oven to 350°. Coat a 9x5x3" loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, walnuts and oil in a large bowl until smooth. Add dry ingredients to banana mixture and walnuts stir just until combined. Scrape batter into prepared pan and smooth top.

Step 2

Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
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