SCIACHIATTA (pronounced SCACHATA)

11
Lora DiGs

By
@ansky714

MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
Mine was made in a 7x 12 pan
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 lb
    pizza dough
  • 1 medium
    onion, sliced very thin
  • 1/2 c
    broccoli florets, sliced
  • 2 medium
    potatoes, peeled n sliced very thin
  • 1/4 c
    tomato, peeled n choppd (from can is ok)
  • 1/2 c
    black olives, sliced (i used cured olives )
  • 1/8 c
    pecorino romano cheese, shavings
  • 1 tsp
    olive oil
  • ·
    s and p to taste
  • ·
    anchovies r optional .....i don't like so i don't use.

How to Make SCIACHIATTA (pronounced SCACHATA)

Step-by-Step

  1. GATHER N PREPARE ALL INGREDIENTS
  2. THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
  3. NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
  4. NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
  5. NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
  6. NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
  7. LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
  8. BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)

Printable Recipe Card

About SCIACHIATTA (pronounced SCACHATA)

Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Vegetarian



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