SCIACHIATTA (pronounced SCACHATA)

By Lora DiGs
@ansky714

MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)

Rating:

★★★★★ 1 vote

Comments:

29 Comments

Serves:

Mine was made in a 7x 12 pan

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

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2 lb: pizza dough
1 medium: onion, sliced very thin
1/2 c: broccoli florets, sliced
2 medium: potatoes, peeled n sliced very thin
1/4 c: tomato, peeled n choppd (from can is ok)
1/2 c: black olives, sliced (i used cured olives )
1/8 c: pecorino romano cheese, shavings
1 tsp: olive oil
: s and p to taste
: anchovies r optional .....i don't like so i don't use.

How to Make SCIACHIATTA (pronounced SCACHATA)

Step-by-Step

1GATHER N PREPARE ALL INGREDIENTS
2THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
3NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
4NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
5NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
6NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
7LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
8BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)