SCIACHIATTA (pronounced SCACHATA)
By
Lora DiGs
@ansky714
1
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Mine was made in a 7x 12 pan
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
2 lbpizza dough
-
1 mediumonion, sliced very thin
-
1/2 cbroccoli florets, sliced
-
2 mediumpotatoes, peeled n sliced very thin
-
1/4 ctomato, peeled n choppd (from can is ok)
-
1/2 cblack olives, sliced (i used cured olives )
-
1/8 cpecorino romano cheese, shavings
-
1 tspolive oil
-
·s and p to taste
-
·anchovies r optional .....i don't like so i don't use.
How to Make SCIACHIATTA (pronounced SCACHATA)
- GATHER N PREPARE ALL INGREDIENTS
- THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
- NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
- NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
- NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
- NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
- LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
- BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)
