sciachiatta (pronounced scachata)

Name: SCIACHIATTA (pronounced SCACHATA)
Prep time: 20 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 2 pound(s) pizza dough; 1 medium onion, sliced very thin; 1/2 cup(s) broccoli florets, sliced; 2 medium potatoes, peeled n sliced very thin; 1/4 cup(s) tomato, peeled n choppd (from can is ok); 1/2 cup(s) black olives, sliced (i used cured olives ); 1/8 cup(s) pecorino romano cheese, shavings; 1 teaspoon(s) olive oil; - s and p to taste; - anchovies r optional .....i don't like so i don't use.

(1 RATING)

102 Pinches 12 Photos

Lora DiGs

Monroe Township, NJ

Updated on Sep 29, 2013

MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield Mine was made in a 7x 12 pan

Ingredients

2 pounds pizza dough
1 medium onion, sliced very thin
1/2 cup broccoli florets, sliced
2 medium potatoes, peeled n sliced very thin
1/4 cup tomato, peeled n choppd (from can is ok)
1/2 cup black olives, sliced (i used cured olives )
1/8 cup pecorino romano cheese, shavings
1 teaspoon olive oil
- s and p to taste
- anchovies r optional .....i don't like so i don't use.

How To Make sciachiatta (pronounced scachata)

Step 1

GATHER N PREPARE ALL INGREDIENTS

Step 2

THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
Step 3

NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
Step 4

NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
Step 5

NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
Step 6

NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
Step 7

LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
Step 8

BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)
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