Real Recipes From Real Home Cooks ®
#romano Recipes
Chard And Basil Pesto With Toasted Almonds
By Tammy Brownlow
I had an explosion of Swiss Chard in my garden this year. I came up ... (2 ratings)
Hermit Crab-stuffed Cave Mushrooms - Fallout Vault
By
Kim Biegacki
By Kim Biegacki
This is yet another delicious recipe from my nephew Rhyan's Fallout Cookbook. They initially called ... 
Parma-cheesy Chicken
By
Maggie M
By Maggie M
We love Chicken. We also love Parmesan cheese. One night in a ... 
Bonnie’s Italian Meatballs
By
BonniE !
By BonniE !
This is the way I make my basic meatballs. They are very flavorful and ... 
Cheese & Pepper Pasta (cacio E Pepe)
By Andy Anderson !
I will confess that it took me several years to get this recipe right. My ... 
Easy Fresh Tomato Sauce With Macaroni
By Catherine Cappiello Pappas
A simple dish of fresh flavors will bring a smile to your table. 
“light” Bolognese Sauce With Fettuccine
By Catherine Cappiello Pappas
This figure-friendly bolognese delight is Italian comfort food at its finest. 
Pesto Chicken Pizza (low Carb)
By
Gretchen ***
By Gretchen ***
Get your pizza fix without all of the carbs! 
Escarole With Spaghetti
By Catherine Cappiello Pappas
This is a simple and delicious dish for any weeknight. 
Sciachiatta (pronounced Scachata)
By
Lora DiGs
By Lora DiGs
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW ... (1 rating)
Upside Down Mac & Cheese W/smoked Kielbasa
By
Kim Biegacki
By Kim Biegacki
My 4th recipe cooking in the Ninja & is one amazing cheezy, crusty and delicious ... (3 ratings)
Italian Baked Pork Chops & Penne Alfredo
By
Megan Todd
By Megan Todd
A two in one recipe to satisfy your meat man, with a vegetarian pasta dish, ... (1 rating)
Pesto
By Mary Armstrong
When I first used this recipe in the early 1990's it was used as a ... (1 rating)
Spicy Roasted Veggie Wrap
By
Jan W
By Jan W
This is my entry for the Salad Sammie Challenge in Sherri's SSS Group...
It can be ... (2 ratings)
Garlic Salad
By Jessica Dayon
This recipe is from my mother-in-law. She makes it for most of the family ... (1 rating)
Elicoidali Con Prosciutto E Pisellos
By Maggie May Schill
When it comes to pasta primavera, my favorite combination is ham and peas. I know ... (1 rating)
Roasted Fennel With Romano Vinaigrette
By
Jo Zimny
By Jo Zimny
The original recipe came out of my Vegetarian Times Magazine, but I changed some of ... (1 rating)
Italian Pepper And Egg Sandwich
By
Kim Biegacki
By Kim Biegacki
This is a very simple sandwich served in most all the Italian eatery's we ... (2 ratings)
Eggplant Romano
By
Jo Zimny
By Jo Zimny
I don't eat dairy as a rule, but sometimes you need a little to enhance ... (2 ratings)
Chicken Alfredo
By
Kim Biegacki
By Kim Biegacki
This is my very first Italian dish that I learned how to cook from a ... (4 ratings)
Chicken Parmesan
By
Kim Biegacki
By Kim Biegacki
This happens to be one of my husband Anthony's favorite meals. I didn't have a ... (5 ratings)