escarole with spaghetti

Name: Escarole with Spaghetti
Prep time: 5 min
Cook time: 20 min
Yield: 5
Cuisine: Italian
Ingredients: - 1 head of escarole – cleaned and cut; - 5 cloves of garlic chopped; - 1 pint of grape tomatoes – halved; - 3 tablespoons of raisins – chopped; - 1 cup chicken broth; - ½ tsp. salt; - ¼ tsp. black pepper; - ¼ tsp. red pepper flakes; - 1 tablespoon honey; - 2 tablespoons olive oil; - 1 lb. of your favorite spaghetti or macaroni; - fresh grated romano or parmesan cheese

13 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Nov 1, 2013

This is a simple and delicious dish for any weeknight.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 5 serving(s)

Ingredients

- 1 head of escarole – cleaned and cut
- 5 cloves of garlic chopped
- 1 pint of grape tomatoes – halved
- 3 tablespoons of raisins – chopped
- 1 cup chicken broth
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. red pepper flakes
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 lb. of your favorite spaghetti or macaroni
- fresh grated romano or parmesan cheese

How To Make escarole with spaghetti

Step 1

Heat a large frying pan with the olive oil. Carefully add the escarole, garlic and grape tomatoes and raisins. Cover slightly and let simmer until the escarole gently wilts. Add the chicken broth and continue to gently simmer on low. Add the seasonings. Prepare the spaghetti as directed. Add the drained spaghetti to the pan of escarole the tablespoon of honey and toss. Plate the spaghetti and top with a drizzle of olive oil, dash of red pepper flakes and freshly grated Romano or Parmesan cheese.
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