Garlic Salad

Jessica Dayon


This recipe is from my mother-in-law. She makes it for most of the family gatherings and holidays. It is garlicky and delicious.


★★★★★ 1 vote

20 Min


  • 2 heads
    romaine lettuce
  • 2
    tomatoes, sliced, or 1 pint of grape tomatoes
  • 1
    cucumber, peeled & sliced
  • ·
    red wine vinegar
  • ·
    lemon juice
  • ·
    black pepper
  • ·
    crushed garlic
  • 1 pkg
    mozzarella cheese, cubed
  • 1/4 c
    olive oil
  • 1/4 c
    grated pecorino romano cheese

How to Make Garlic Salad


  1. Layer the salad like so: 1/4 of the lettuce, 1/4 of the cucumber, 1/4 of the tomatoes, and seasoning (which is a dash of red vinegar, dash of lemon juice, black pepper, and about 1 of crushed garlic). Repeat until all the ingredients are used. Refrigerate until serving.
  2. Right before serving, toss the salad with the olive oil and cheeses.

Printable Recipe Card

About Garlic Salad

Show 2 Comments & Reviews

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.