garlic salad

Name: Garlic Salad
Prep time: 20 min
Ingredients: 2 heads - romaine lettuce; 2 - tomatoes, sliced, or 1 pint of grape tomatoes; 1 - cucumber, peeled & sliced; - red wine vinegar; - lemon juice; - black pepper; - crushed garlic; 1 package(s) mozzarella cheese, cubed; 1/4 cup(s) olive oil; 1/4 cup(s) grated pecorino romano cheese

(1 RATING)

55 Pinches 1 Photo

Jessica Dayon

Schnecksville, PA

Updated on Apr 13, 2012

This recipe is from my mother-in-law. She makes it for most of the family gatherings and holidays. It is garlicky and delicious.

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prep time 20 Min

cook time

method ---

yield

Ingredients

2 heads - romaine lettuce
2 - tomatoes, sliced, or 1 pint of grape tomatoes
1 - cucumber, peeled & sliced
- red wine vinegar
- lemon juice
- black pepper
- crushed garlic
1 package mozzarella cheese, cubed
1/4 cup olive oil
1/4 cup grated pecorino romano cheese

How To Make garlic salad

Step 1

Layer the salad like so: 1/4 of the lettuce, 1/4 of the cucumber, 1/4 of the tomatoes, and seasoning (which is a dash of red vinegar, dash of lemon juice, black pepper, and about 1 of crushed garlic). Repeat until all the ingredients are used. Refrigerate until serving.

Step 2

Right before serving, toss the salad with the olive oil and cheeses.
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