pesto chicken pizza (low carb)

Name: Pesto Chicken Pizza (Low Carb)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1/2 cup(s) cooked chicken breast (shredded and chopped); 1 1/2 tablespoon(s) pesto; 1 small tomato, seeded and diced; 1 tablespoon(s) finely shredded romano cheese; 3 tablespoon(s) finely shredded mozzarella cheese; 1 - low carb tortilla

217 Pinches 1 Photo

Gretchen ***

Columbia, TN

Updated on Feb 6, 2014

Get your pizza fix without all of the carbs!

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 1-2 serving(s)

Ingredients

1/2 cup cooked chicken breast (shredded and chopped)
1 1/2 tablespoons pesto
1 small tomato, seeded and diced
1 tablespoon finely shredded romano cheese
3 tablespoons finely shredded mozzarella cheese
1 - low carb tortilla

How To Make pesto chicken pizza (low carb)

Step 1

Preheat oven to 400 degrees. Spray a pizza pan with non-stick cooking spray.

Step 2

In a small bowl, combine chopped chicken with pesto. Spread on the tortilla. Top with tomato and cheeses. Bake for 6-9 minutes, or until tortilla is lightly browned and cheese melts. Cut into wedges and serve. Enjoy!
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