easy fresh tomato sauce with macaroni
A simple dish of fresh flavors will bring a smile to your table.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- - ½ jalapeño – diced with seeds
- - ½ onion – diced
- - 3 – 4 vine ripe tomatoes – diced
- - 3 cloves garlic – chopped
- - ½ cup fresh italian parsley
- - ¼ cup chicken broth
- - ½ tsp. salt
- - ½ tsp. black pepper
- - 1 tsp. dried oregano
- - 1 tbs. butter
- - 2 tbs. olive oil
- - fresh grated parmesan or romano cheese
- - 1 lb. of your favorite macaroni
How To Make easy fresh tomato sauce with macaroni
-
Step 1Heat a large frying pan with the olive oil. Add the jalapeño, onion, garlic, parsley and tomatoes. Sauté until the onion is softened and the garlic is fragrant. Add the butter and the chicken broth and continue to cook on a gentle heat. Prepare the macaroni as directed and lift, draining as you do, into the tomato sauce. Garnish is with a drizzle of olive oil and fresh grated cheese, fresh black pepper and a nice crusty loaf of bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#Parmesan
Keyword:
#macaroni
Keyword:
#romano
Keyword:
#chicken broth
Keyword:
#Jalape o
Keyword:
#olive oil
Keyword:
#grated cheese
Keyword:
#fresh tomato sauce
Ingredient:
Pasta
Method:
Stove Top
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