Italian Pepper and Egg Sandwich

Kim Biegacki


This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers.

I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is a comfort food to meal and one satisfying sandwich served up for breakfast, lunch or dinner.


★★★★★ 2 votes

1 sandwich
5 Min
15 Min
Pan Fry


  • 3 large
  • 1 - 2 Tbsp
    cream or half & half
  • 1 - 2 slice
    provolone cheese
  • 1 1/2 Tbsp
    olive oil, extra virgin
  • 1/2 small
    bell pepper, sliced
  • 1 medium
    roasted red pepper, sliced
  • 1 small
    pepperoncini peppers, sliced
  • 1 - 2 Tbsp
    pepperoncini pepper juice from jar
  • 1 medium
    hoagie bun or 2 slices of italian bread
  • 1 clove
    garlic, minced
  • 1 dash(es)
    pepper & salt

How to Make Italian Pepper and Egg Sandwich


  1. Get your peppers sliced up and ready.

    (Use any peppers you want; the more the better).
  2. Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
  3. Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.

Printable Recipe Card

About Italian Pepper and Egg Sandwich

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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