italian pepper and egg sandwich
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is a comfort food to meal and one satisfying sandwich served up for breakfast, lunch or dinner.
prep time
5 Min
cook time
15 Min
method
Pan Fry
yield
1 sandwich
Ingredients
- 3 large eggs
- 1 - 2 tablespoons cream or half & half
- 1 - 2 slices provolone cheese
- 1 1/2 tablespoons olive oil, extra virgin
- 1/2 small bell pepper, sliced
- 1 medium roasted red pepper, sliced
- 1 small pepperoncini peppers, sliced
- 1 - 2 tablespoons pepperoncini pepper juice from jar
- 1 medium hoagie bun or 2 slices of italian bread
- 1 clove garlic, minced
- 1 dash pepper & salt
How To Make italian pepper and egg sandwich
-
Step 1Get your peppers sliced up and ready. (Use any peppers you want; the more the better). -
Step 2Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
-
Step 3Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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