Italian Pepper and Egg Sandwich

Kim Biegacki


This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers.

I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is a comfort food to meal and one satisfying sandwich served up for breakfast, lunch or dinner.

★★★★★ 2 votes
1 sandwich
5 Min
15 Min
Pan Fry


3 large
1 - 2 Tbsp
cream or half & half
1 - 2 slice
provolone cheese
1 1/2 Tbsp
olive oil, extra virgin
1/2 small
bell pepper, sliced
1 medium
roasted red pepper, sliced
1 small
pepperoncini peppers, sliced
1 - 2 Tbsp
pepperoncini pepper juice from jar
1 medium
hoagie bun or 2 slices of italian bread
1 clove
garlic, minced
1 dash(es)
pepper & salt


1Get your peppers sliced up and ready.

(Use any peppers you want; the more the better).
2Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
3Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Italian
Other Tags: Quick & Easy, Healthy