Real Recipes From Real Home Cooks ®
Blue Ribbon Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Country Fried Cauliflower
By
Sena Wilson
By Sena Wilson
We are always looking for various recipes for fresh vegetables, and cauliflower is one of ... (1 rating)
Savory Spinach Carrot Mushroom Kugel
By Helaine Norman
This is my version of a savory kugel side dish I tweaked over the years. ... (2 ratings)
Lighter Summer Squash Casserole
By
Diana Perry
By Diana Perry
Yesterday I had a new recipe I wanted to try but was not in the ... (1 rating)
Grilled Corn On The Cob
By
Amanda Klich
By Amanda Klich
Honestly, you don't necessarily have to grill this corn. You can boil it first, drain ... (2 ratings)
Zucchini And Quinoa Medley
By
Shelly Woods
By Shelly Woods
I threw this together for lunch one day. Brought it to work and it was ... (3 ratings)
Easy Cowboy Caviar
By
Rosina Paul
By Rosina Paul
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop ... (1 rating)
All Good For Me Breakfast Sandwich
By
Beth M.
By Beth M.
From a favorite nearby cafe. I go to get this breakfast sandwich and this has ... (4 ratings)
Maria's Guacamole
By Maria Rundquist
I love aguacate. I grew up in the Yucatan Peninsula, where aguacate (avocados) grow in ... (2 ratings)
Chopped "green Goddess" Salad W/ Homemade Dressing
By
Kelly Meyers
By Kelly Meyers
This is a combination of several recipes I have found and tried over the years. ... (1 rating)
Stuffed Cherry Tomatoes
By
Cathy Smith
By Cathy Smith
My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes ... (2 ratings)
Cheesy Potato Mushroom Casserole
By Myra Lawrence
My BFF made this casserole for me and I loved it so much that she ... (2 ratings)
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Roasted Asparagus With Tomatoes And Gorgonzola
By Marjorie Koslow
This recipe came from a friend who, after eating it in a restaurant in Key ... (3 ratings)
Sweet Potato Hash
By
Kathy W
By Kathy W
This is my version of a very versatile dish. You can serve it with eggs ... (7 ratings)
Mango Cobbler
By
Lucy Apostol
By Lucy Apostol
Great with mangoes from the Philippines. The best in the world! Mangoes from the supermarket ... (23 ratings)
Avocado Citrus Salad
By
NIKKI SMITH
By NIKKI SMITH
I love avocados!!! So why not have a nice refreshing avocado salad? You can also ... (9 ratings)
Grilled Vegetables With Goat Cheese And Balsamic Glaze
By Denise Lepard
My mom and grandmother would make this when they had leftover veggies that they couldn't ... (3 ratings)
Spanish Rice
By
Lisa Kudek
By Lisa Kudek
This is how we Mexicans from California make our rice. We call it Spanish rice, ... (11 ratings)
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 ratings)
Folar Da Pascoa (portuguese Easter Sweet Bread)
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ... (2 ratings)
Creamy Lemon Cheesecake
By
Teresa G.
By Teresa G.
This is the creamiest, most delicious lemon cheesecake, I promise! Everyone who has tasted it ... (4 ratings)
Sherry Balsamic Caramelized Brussels Sprouts
By
Lou Kostura
By Lou Kostura
Tried something new with Brussels sprouts and this recipe hits it outta the park. I ... (8 ratings)