chickpea tagine with cinnamon, cumin, and carrots
My family comes from Sicily. From the tip of Africa to the tip of Sicily is a mere 12 nautical miles. We therefore have in common recipes, the use of certain spices, and cooking customs. This recipe comes from my dad's playbook. North African cooking often features cinnamon in both savory dishes and desserts. Carrots and raisins make this stew somewhat sweet. I usually serve this with a dollop of Greek yogurt (or crema) to complement the flavors.
Blue Ribbon Recipe
Your kitchen is going to smell delicious while this tagine simmers. The chickpeas are very tender and absorb the warm flavors of cinnamon, cumin, and turmeric. Carrots and raisins add a nice sweetness to balance out the savory onions and garlic. Top with a dollop of Greek yogurt and fresh parsley for a hearty meal. Tagine is typically cooked in a clay tagine pot. Since not everyone has a tagine in their kitchen, a heavier pan with a lid works wonderfully.
Ingredients
- 2 tablespoons good olive oil
- 1 small onion, thinly sliced
- 6 cloves garlic, minced
- 2 cans chickpeas, rinsed and drained (14.5 oz each)
- 3 medium carrots, peeled and sliced into thin rounds
- 1/3 cup raisins or currants
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon cracked black pepper
- 2 teaspoons honey or agave nectar
- 2 cups water
- salt, to taste
- 3/4 cup plain Greek yogurt or Mexican crema, for garnish
- 3 tablespoons finely chopped parsley, for garnish
How To Make chickpea tagine with cinnamon, cumin, and carrots
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Step 1Heat oil in a large skillet over medium heat. Add onion and garlic. Saute for 2 to 3 minutes or until onion slices are soft. -
Step 2Stir in the chickpeas, carrots, raisins (any color will do), spices, honey, and 2 cups of water.
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Step 3Cover and simmer 20-25 minutes, stirring occasionally. Season with salt and more pepper if needed.
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Step 4Divide the tagine among 4 bowls. Garnish each serving with a dollop of yogurt and sprinkle with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
