roasted red pepper and spinach lasagna

Name: Roasted Red Pepper & Spinach Lasagna
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 box(es) lasagna noodles, cooked; 2 can(s) pasta sauce (24 oz each); 16 oz bag(s) frozen spinach, thawed and water removed; 1 jar(s) roasted red peppers, drained and chopped; 1 package(s) ricotta cheese (32 oz); 1 bag(s) mozzarella cheese (8 oz); 1/2 cup(s) chopped onion; 1 tablespoon(s) minced garlic; 1/2 tablespoon(s) Italian seasoning; 1 cup(s) Parmesan cheese

(2 RATINGS)

310 Pinches 17 Photos

Leslie Bernardi

Pascagoula, MS

Updated on Jan 17, 2025

I have always loved lasagna, and I came across this recipe in a magazine but tweaked it to my liking. It's very cheesy and full of flavor. My picky 11-year-old daughter even loved it! A must-try for lasagna lovers.

Rate

Slices of Roasted Red Pepper and Spinach Lasagna.

Blue Ribbon Recipe

This meatless lasagna is full of flavor, and texture, and is very rich. Creamy, classic ricotta cheese is mixed with spinach and roasted red peppers. They add texture and a lot of flavor. It's an easy lasagna recipe that can be served any night of the week. A good vegetarian meal option.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 box lasagna noodles, cooked
2 cans pasta sauce (24 oz each)
16 oz bags frozen spinach, thawed and water removed
1 jar roasted red peppers, drained and chopped
1 package ricotta cheese (32 oz)
1 bag mozzarella cheese (8 oz)
1/2 cup chopped onion
1 tablespoon minced garlic
1/2 tablespoon Italian seasoning
1 cup Parmesan cheese

How To Make roasted red pepper and spinach lasagna

Step 1

Preheat oven to 350 degrees F. Boil lasagna noodles. Set aside.

Step 2

Thaw and drain spinach well.
Step 3

Saute the chopped onion and minced garlic in a small skillet with a pat of butter in a saucepan.
Step 4

Add sauce and Italian seasoning. I also add just a pinch of sugar to my sauce to cut some of the acidity of the tomatoes. Simmer for 10 - 15 minutes.
Step 5

Spoon 2 Tbsp of pasta sauce on the bottom of a 9x13 casserole dish.
Step 6

Place 3 to 4 lasagna noodles side by side, touching over the 2 Tbsp sauce. Cover noodles with a thin layer of sauce.
Step 7

Sprinkle 1/3 of the spinach on the sauce; then 1/3 of the peppers.
Step 8

Top with 1/3 of the ricotta.
Step 9

Top with mozzarella and Parmesan cheese.
Step 10

Repeat layers two more times.
Step 11

End with the cheeses.
Step 12

Bake at 350 degrees for about 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes