Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Pico De Gallo Cheese Spread
By
Lynn Socko
By Lynn Socko
While I'm on my pico de gallo obsession I thought of a couple new ways ... (1 RATING)
Spa Water
By Michelle Koletar/Mertz
I had the blessing of going to the Ritz Carlton Spa one time (don't be ... (3 RATINGS)
White Wine Roasted Brussels Sprouts
By Kit Graham Brough
Brussels sprouts roasted in white wine, lemon and olive oil with shallots and garlic. (1 RATING)
My Greek Pasta Salad
By Marsha Gardner
Pasta salad has evolved over the years so much even the name. When I ... (2 RATINGS)
Pickled Watermelon Rinds
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ... (1 RATING)
Chocolate Cupcakes With Flaming Strawberries
By Samantha Jacobs
not my recipe but SO elegant. Perfect for when I catered my best friends romantic ... (1 RATING)
Watermelon Mint Tea Sorbet
By Tiffany Bannworth
This is a refreshing palate cleanser for the whole family.
I prepare this the same ... (1 RATING)
Organic Non-gmo Southern Style Creamed Corn
By Jeanne Collins
Since my favorite cornbread recipe calls for a cup of creamed corn, and I have ... (2 RATINGS)
Pineapple Cheese Ball
By Marsha Gardner
The picture shows how I served my Pineapple cheese ball all the years that I ... (1 RATING)
Orange Dreamcicle Truffles!
By Samantha Jacobs
If you're looking for a break from your run of the mill oreo truffles try ... (3 RATINGS)
Potato, Onion, Cheddar Upside Down Pie
By
Lynn Socko
By Lynn Socko
I have seen some different versions of the potato tart floating around, so of course ... (4 RATINGS)
Heavenly Cinnamon Pecan Turnover
By Teresa Jacobson
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ... (3 RATINGS)
Pecan-crusted Artichoke Spread
By Marsha Gardner
This spread is my jazzy version of the spinach dip of the 1990's. Slather ... (1 RATING)
Fiesta Pasta Salad
By Teresa Jacobson
This is my vegetarian version of a similar pasta salad I've seen. Easy to throw ... (1 RATING)
Horiatiki (greek Country Salad)
By Marsha Gardner
Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta ... (1 RATING)
Homemade Natural Cough Remedy
By Stormy Stewart
This is straight from facebook and made from kitchen staples, wonderful for the without medical ... (1 RATING)
Mushroom-crust Quiche
By Marsha Gardner
The first time I made this Quiche was for a "Girls" weekend at the beach. ... (1 RATING)
Hot Onion Fromage (hot Onion Dip)
By Marsha Gardner
I love onions and love Vidalia onions even more. I can't begin to tell ... (1 RATING)
Kale And Strawberry Salad W/creamy Citrus Dressing
By Cindy Sandberg
I came up with this combination as part of my ongoing quest to eat more ... (2 RATINGS)
Eggplant Dip
By J. White Harris
This is my version of Baba Ghannouj which is often found in Metatherian restaurants. It ... (1 RATING)
Roasted Zucchini Soup
By Laurie Sanders
On Ten Dollar Dinners, the hostess made roasted asparagus soup and said it could be ... (1 RATING)
Oaty Apple Almond Bars
By Shelley Madison
These bars are delicious and nutritious. Healthy and hearty enough for breakfast, they're also ... (1 RATING)
Stuffed Jalapeno Con Queso Poppers
By
Lynn Socko
By Lynn Socko
I love pico de gallo and cheese. This is a quick, tasty, hot appetizer. ... (1 RATING)
Hungarian Potato Soup
By
Jaded spoon
By Jaded Spoon
This was our Friday staple that we had... usually before a serving of hungarian pancakes. (1 RATING)