Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Corn Casserole
By
Lyn Starr
By Lyn Starr
Four Kids, a Mom and Dad = Corn Casserole! Kids WANT to eat their veggies, ... (1 RATING)
Granddad's Cough Supressant
By
Lyn Starr
By Lyn Starr
Oh, boy we prayed that Granddad would not HEAR our cough!! This really worked ... (1 RATING)
Oil And Vinegar Dressing
By
Lyn Starr
By Lyn Starr
Grandma Berry always says, "Use the very best ingredients you can find...it will reflect in ... (1 RATING)
Ginger-cranberry Bites
By
Christine M.
By Christine M.
I was in the baked goods, but not sweets mode. These were a good ... (1 RATING)
Sweet 'n Spicy Mango Salsa
By
Christine M.
By Christine M.
Great fresh flavors combined into one salsa! (1 RATING)
Roasted Cauliflower With Garlic & Breadcrumbs
By Jessica Dayon
Roasted vegetables are so flavorful and delicious. This is my families' favorite roasted cauliflower ... (1 RATING)
Mac & Cheese Mugs
By Cara J Mastrangello
I found this delightful recipe online that makes a perfect single-serving of macaroni and cheese. ... (1 RATING)
Navy Bean Primavera Soup
By Tiffany Bannworth
This hearty soup warms you inside and out. You can add whatever fresh veggies you ... (2 RATINGS)
Thyme And Garlic Floating Bread
By Tiffany Bannworth
I actually came up with this recipe because I had made Navy Bean Primavera Soup, ... (1 RATING)
Down Home Potato Salad
By
Janice Ross
By Janice Ross
I always loved my mother's potato salad and I would never eat potato salad that ... (1 RATING)
Harvard Beet Cornbread Cakes
By Tiffany Bannworth
This cornbread was served buttered with Chicken Lentil Soup. Very good!
Whip up a batch. It ... (2 RATINGS)
Sweet Potato Spice Bars
By
Katie Heuer
By Katie Heuer
A lot like pumpkin bars but lower calories.
Sweet Potato Spice Bars w/o Frosting 85-calories each
With ... (1 RATING)
Cashew And Pumpkin Spice Dip
By Marsha Gardner
Pumpkin is one of those warm, cozy flavors that you really can't enjoy as much ... (1 RATING)
Carrot Cookies
By Virginia Duncan
A good way to sneak those vegetables in and it taste good too. (1 RATING)
Betty's Brandied Fruit
By Virginia Duncan
This is from the hidden back region of Betty's recipe boxes. Sounds rich and ... (1 RATING)
Basic Roasted Tomatillos Salsa
By
Lynn Socko
By Lynn Socko
I first made tomatillo salsa because of Juliann Esquivel's delicious recipe here on JAP, the ... (2 RATINGS)
Lavender Tapioca Ice Cream
By Tiffany Bannworth
A delicious treat on a hot day. I love the consistency added by the tapioca. ... (1 RATING)
Cauliflower "wings"
By Cara J Mastrangello
I am not a vegetarian, but I do like to find meat-less and meat-replacement dishes ... (1 RATING)
Swiss Chard With Scallions
By Marsha Gardner
My husbands favorite green. We have Swiss chard of all colors in our ... (1 RATING)
Mashed Potatoes With A Twist
By
Christine M.
By Christine M.
Adding a sweet potato and using almond milk add a nice, subtle sweet taste. (1 RATING)
Grandma's Rotten Potatoes
By Virginia Duncan
Grandma would make these potatoes in this huge bowl a day ahead of the family ... (2 RATINGS)
Blueberry-peach Parfait
By
Christine M.
By Christine M.
This parfait is a taste of summer! It's great for breakfast, but also travels well ... (1 RATING)
Almond Lemon Iced Tea
By Valerie Reeves
A few weeks ago, I had this at a local restaurant, and have been trying ... (1 RATING)