corn casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 1 h
Yield: 6
Ingredients: 1 stick(s) butter, melted; 14 ounce(s) can creamed corn; 14 ounce(s) can sweet corn; 8 ounce(s) sour cream; 8 1/2 ounce(s) jiffy corn muffin mix

(1 RATING)

60 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 15, 2012

Four Kids, a Mom and Dad = Corn Casserole! Kids WANT to eat their veggies, well our great-grandkids now inform me (Lala)that corn is a GRAIN not a VEGGIE, They are just TOO smart these days!! ;)

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 stick butter, melted
14 ounces can creamed corn
14 ounces can sweet corn
8 ounces sour cream
8 1/2 ounces jiffy corn muffin mix

How To Make corn casserole

Step 1

Preheat oven to 350.

Step 2

grease a 9x13 pan
Step 3

Mix all ingredients together. Pour into greased pan.
Step 4

Bake 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes