Carrot Cookies

virginia duncan


A good way to sneak those vegetables in and it taste good too.


★★★★★ 1 vote

5 dozen
15 Min
10 Min


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  • 2
  • 2/3 c
  • 1 pkg
    orange cake mix
  • 1/2 c
    carrots, finely shredded
  • 1/3 c

How to Make Carrot Cookies


  1. Beat eggs, shortening and half of the dry cake mix until smooth. Stir in remaining cake mix, the carrot and raisins. Mix well.
  2. Drop dough by rounded teaspoon about 2 inches apart onto greased baking sheet. Bake at 375 for 10-12 minutes. Immediately remove from baking sheet. Cool. Frost if desired.

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About Carrot Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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