blueberry-peach parfait
This parfait is a taste of summer! It's great for breakfast, but also travels well in a tupperware if you want to bring it for a snack or lunch!
prep time
cook time
method
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yield
Ingredients
- - peach yogurt (i prefer cabot greek yogurt)
- - raw honey, optional
- - plain granola (any preferred brand)
- - almonds, slivered, optional
- - fresh blueberries
How To Make blueberry-peach parfait
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Step 1Place desired amount of peach yogurt in bowl (about 1/2 cup per serving).
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Step 2If desired, drizzle a small amount (about 1/2 teaspoon or less) of raw honey.
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Step 3Place granola and almond on top of yogurt (about 1/4-1/2 cup)
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Step 4Sprinkle blueberries (as many as you'd like!) on top.
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Step 5This works well for lunch too - just make it in a tupperware container and it travels nicely! Just keep in mind that the granola will get less crunchy the longer it sits in container - one way to help with this is to place the blueberries first, then the granola.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#blueberries
Keyword:
#yogurt
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