thyme and garlic floating bread

Name: Thyme and Garlic Floating Bread
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 cup(s) quakers harina preparada; 2 tablespoon(s) thyme; 1 tablespoon(s) chopped garlic; 1/2 cup(s) water; 2 tablespoon(s) white wine; 1 teaspoon(s) lemon pepper salt

(1 RATING)

17 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 13, 2012

I actually came up with this recipe because I had made Navy Bean Primavera Soup, and I thought I had some Rustic Aubergine Bread left. But alas and alack, it wasn't so. The kids had pilfered the goods. So this was a quick fix. We loved it. And we possibly added two or three, floaters per bowl, but we aren't tellin'!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 2 dozen

Ingredients

2 cups quakers harina preparada
2 tablespoons thyme
1 tablespoon chopped garlic
1/2 cup water
2 tablespoons white wine
1 teaspoon lemon pepper salt

How To Make thyme and garlic floating bread

Step 1

Mix all ingredients in a bowl. Then knead with your hand.

Step 2

Take dough and roll into ping pong ball sized balls. Then flatten between hands. Use your desired shape cookie cutter.
Step 3

In a frying pan heated to medium, place dough in. Optionally spray pan with non-stick spray. Cook on both sides until a nice color is attained and is cooked throughout.
Step 4

Serve in your favorite soup. Pictured is Navy Bean Primavera Soup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes