Thyme and Garlic Floating Bread

Tiffany Bannworth


I actually came up with this recipe because I had made Navy Bean Primavera Soup, and I thought I had some Rustic Aubergine Bread left. But alas and alack, it wasn't so. The kids had pilfered the goods.

So this was a quick fix. We loved it. And we possibly added two or three, floaters per bowl, but we aren't tellin'!


★★★★★ 1 vote

2 dozen
10 Min
10 Min


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  • 2 c
    quakers harina preparada
  • 2 Tbsp
  • 1 Tbsp
    chopped garlic
  • 1/2 c
  • 2 Tbsp
    white wine
  • 1 tsp
    lemon pepper salt

How to Make Thyme and Garlic Floating Bread


  1. Mix all ingredients in a bowl. Then knead with your hand.
  2. Take dough and roll into ping pong ball sized balls. Then flatten between hands. Use your desired shape cookie cutter.
  3. In a frying pan heated to medium, place dough in. Optionally spray pan with non-stick spray. Cook on both sides until a nice color is attained and is cooked throughout.
  4. Serve in your favorite soup.

    Pictured is Navy Bean Primavera Soup.

Printable Recipe Card

About Thyme and Garlic Floating Bread

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 8 Comments & Reviews

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