spinach dip

Name: Spinach Dip
Prep time: 5 min
Cook time: 2 h
Yield: 12
Ingredients: 1 - 10 oz. package frozen chopped spinach; 2 tablespoon(s) red wine vinegar; 3 clove(s) garlic, minced; 1 tablespoon(s) fresh mint, minced; 1 cup(s) sour cream, fat-free; - pepper to taste

(1 RATING)

102 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on Sep 13, 2012

Diabetic friendly

Rate

prep time 5 Min

cook time 2 Hr

method ---

yield 12 @ 2 Tbsp

Ingredients

1 - 10 oz. package frozen chopped spinach
2 tablespoons red wine vinegar
3 cloves garlic, minced
1 tablespoon fresh mint, minced
1 cup sour cream, fat-free
- pepper to taste

How To Make spinach dip

Step 1

defrost and drain spinach, press out all the water until spinach is very dry. Combine all ingredients and refrigerate for 2 hours.
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