lavender tapioca ice cream

Name: Lavender Tapioca Ice Cream
Prep time: 5 h 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) heavy cream; 2 tablespoon(s) lavender flowers; 1 - large egg; 1 1/2 tablespoon(s) vanilla; 3 tablespoon(s) tapioca pearls; 3/4 cup(s) sugar, or more to taste; 1 pinch(es) salt; 1 teaspoon(s) cornstarch (optional)

(1 RATING)

38 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 12, 2012

A delicious treat on a hot day. I love the consistency added by the tapioca. I just use my freezer to freeze, but if you are lucky enough to have a soft serve ice cream maker, use that. Enjoy!

Rate

prep time 5 Hr 30 Min

cook time 30 Min

method ---

yield 6-8 scoops

Ingredients

2 cups heavy cream
2 tablespoons lavender flowers
1 - large egg
1 1/2 tablespoons vanilla
3 tablespoons tapioca pearls
3/4 cup sugar, or more to taste
1 pinch salt
1 teaspoon cornstarch (optional)

How To Make lavender tapioca ice cream

Step 1

In a covered saucepan, place cream and lavender flowers. Cook on low simmer for 20 minutes. Strain. (Optionally, leave in the flowers.)

Step 2

Then add the resting of the ingredients. Raise the heat to medium until the pearls are soft.
Step 3

Optionally add 1 teaspoon cornstarch. Whisk thoroughly so there are no clumps.
Step 4

Place mix in a Pyrex bowl in the freezer. Stir every 30 minutes for 4-6 hours. Then serve.
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