Navy Bean Primavera Soup

3
Tiffany Bannworth

By
@MissAnubis

This hearty soup warms you inside and out. You can add whatever fresh veggies you have on hand.

We love it with Thyme and Garlic Floating Bread.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
4 Hr

Ingredients

1 lb
navy beans, dry
1 gal
water
3
chicken bouillon cubes
1 c
leeks, chopped
2 c
yellow squash, chunked (for rustic appeal)
1 c
eggplant, cut, sauteed in sesame oil
1/2 c
green onions, chopped
1 clove
garlic, minced
1 tsp
parsley
1 tsp
basil
1 tsp
marjoram
1 tsp
rosemary
1 tsp
thyme
1 tsp
oregano
1 Tbsp
paprika
1 Tbsp
cayenne
1/4 c
worcestershire sauce
salt and pepper to taste
thyme and garlic floating bread (see recipe)

How to Make Navy Bean Primavera Soup

Step-by-Step

  • 1In a large soup pot with a cover, boil beans in water until soft.
  • 2Then add the rest of the ingredients, aside from bread. Bring to boil, then lower heat to low medium.
  • 3Cover and simmer for an hour or more. Stirring every 30 minutes.
  • 4Prepare this recipe when ready to serve.
    Thyme and Garlic Floating Bread

Printable Recipe Card

About Navy Bean Primavera Soup

Dietary Needs: Vegetarian
Other Tag: Healthy