Navy Bean Primavera Soup
By
Tiffany Bannworth
@MissAnubis
1
We love it with Thyme and Garlic Floating Bread.
Ingredients
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1 lbnavy beans, dry
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1 galwater
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3chicken bouillon cubes
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1 cleeks, chopped
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2 cyellow squash, chunked (for rustic appeal)
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1 ceggplant, cut, sauteed in sesame oil
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1/2 cgreen onions, chopped
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1 clovegarlic, minced
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1 tspparsley
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1 tspbasil
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1 tspmarjoram
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1 tsprosemary
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1 tspthyme
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1 tsporegano
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1 Tbsppaprika
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1 Tbspcayenne
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1/4 cworcestershire sauce
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·salt and pepper to taste
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·thyme and garlic floating bread (see recipe)
How to Make Navy Bean Primavera Soup
- In a large soup pot with a cover, boil beans in water until soft.
- Cover and simmer for an hour or more. Stirring every 30 minutes.
- Prepare this recipe when ready to serve.
Thyme and Garlic Floating Bread