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roasted cauliflower with garlic & breadcrumbs

(1 rating)
tjdayon avatar
Recipe by
Jessica Dayon
@tjdayon
Schnecksville, PA

Roasted vegetables are so flavorful and delicious. This is my families' favorite roasted cauliflower recipe. The breadcrumbs add such a nice crunch and the garlic makes it even more delicious. I use oil because of soy and dairy allergies in my family, but this recipe is equally delicious if you use butter when you brown the breadcrumbs instead of oil.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For roasted cauliflower with garlic & breadcrumbs

  • 1/2
    head of cauliflower, chopped
  • 3
    cloves of garlic, diced
  • 2-3 Tbsp
    olive or canola oil, divided
  • 1
    kaiser roll, or an equivalent amount of italian/french bread
  • salt and pepper
  • 1 Tbsp
    dried parsley flakes

How To Make roasted cauliflower with garlic & breadcrumbs

  • 1
    Spread the chopped cauliflower out on a sheet pan. Sprinkle the garlic over the top. Drizzle with 1-2 tablespoons oil and the mix with your hands to combine. Sprinkle with salt & pepper. Bake at 350F for about 30 minutes, or until the cauliflower is tender.
  • 2
    Meanwhile, pulse the kaiser roll in the food processor until it turns to crumbs or break the roll up with your hands until it turns to crumbs. Add the crumbs to a pan drizzle with about 1 tablespoon oil. Sprinkle with salt and pepper. Brown the crumbs over medium heat. Then stir in the parsley.
  • 3
    When the cauliflower is finished in the oven, sprinkle the breadcrumb mixture over the top and then serve.
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