Betty's Brandied Fruit

virginia duncan


This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.

★★★★★ 1 vote
No-Cook or Other


1 c
brew( i think this is a cup of brewed coffee)
1 c
1 c
peaches (well drained and diced)
1 c
1 c
maraschino cherries (well drained)
1 c
1 c
pineapple (well drained)

How to Make Betty's Brandied Fruit


  • 1Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
  • 2It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
  • 3TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
  • 4TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
  • 5TWO WEEKS LATER: Brandied fruit!

Printable Recipe Card

About Betty's Brandied Fruit

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Heirloom