Betty's Brandied Fruit
1 photo of Betty's Brandied Fruit
By
virginia duncan
@duncan2929
1
This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.
Ingredients
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1 cbrew( i think this is a cup of brewed coffee)
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1 csugar
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1 cpeaches (well drained and diced)
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1 csugar
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1 cmaraschino cherries (well drained)
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1 csugar
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1 cpineapple (well drained)
How to Make Betty's Brandied Fruit
- Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
- It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
- TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
- TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
- TWO WEEKS LATER: Brandied fruit!
About Betty's Brandied Fruit
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tag: Heirloom
