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betty's brandied fruit

(1)
duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.

(1)
method No-Cook or Other

Ingredients For betty's brandied fruit

  • 1 c
    brew( i think this is a cup of brewed coffee)
  • 1 c
    sugar
  • 1 c
    peaches (well drained and diced)
  • 1 c
    sugar
  • 1 c
    maraschino cherries (well drained)
  • 1 c
    sugar
  • 1 c
    pineapple (well drained)

How To Make betty's brandied fruit

  • 1
    Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
  • 2
    It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
  • 3
    TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
  • 4
    TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
  • 5
    TWO WEEKS LATER: Brandied fruit!
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