betty's brandied fruit

★★★★★ 1 Review
duncan2929 avatar
By virginia duncan
from decatur, AR

This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.

★★★★★ 1 Review
method No-Cook or Other

Ingredients For betty's brandied fruit

  • 1 c
    brew( i think this is a cup of brewed coffee)
  • 1 c
    sugar
  • 1 c
    peaches (well drained and diced)
  • 1 c
    sugar
  • 1 c
    maraschino cherries (well drained)
  • 1 c
    sugar
  • 1 c
    pineapple (well drained)
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How To Make betty's brandied fruit

  • 1
    Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
  • 2
    It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
  • 3
    TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
  • 4
    TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
  • 5
    TWO WEEKS LATER: Brandied fruit!
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