betty's brandied fruit
This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup brew( i think this is a cup of brewed coffee)
- 1 cup sugar
- 1 cup peaches (well drained and diced)
- 1 cup sugar
- 1 cup maraschino cherries (well drained)
- 1 cup sugar
- 1 cup pineapple (well drained)
How To Make betty's brandied fruit
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Step 1Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
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Step 2It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
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Step 3TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
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Step 4TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
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Step 5TWO WEEKS LATER: Brandied fruit!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Diet:
Vegetarian
Diet:
Dairy Free
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Tag:
#Heirloom
Comment & Reviews
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