Betty's Brandied Fruit

By virginia duncan
@duncan2929

This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Method:

No-Cook or Other

Ingredients

1 c: brew( i think this is a cup of brewed coffee)
1 c: sugar
1 c: peaches (well drained and diced)
1 c: sugar
1 c: maraschino cherries (well drained)
1 c: sugar
1 c: pineapple (well drained)

How to Make Betty's Brandied Fruit

Step-by-Step

1Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
2It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
3TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
4TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
5TWO WEEKS LATER: Brandied fruit!