Betty's Brandied Fruit

1
virginia duncan

By
@duncan2929

This is from the hidden back region of Betty's recipe boxes. Sounds rich and potent. It's hand written so give me an opinion on a couple of directions and tell me what you think it wants.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 c
    brew( i think this is a cup of brewed coffee)
  • 1 c
    sugar
  • 1 c
    peaches (well drained and diced)
  • 1 c
    sugar
  • 1 c
    maraschino cherries (well drained)
  • 1 c
    sugar
  • 1 c
    pineapple (well drained)

How to Make Betty's Brandied Fruit

Step-by-Step

  1. Place this in large container that you can seal and store for awhile. 1 cup brew, 1 cup sugar and 1 cup drained diced peaches. Mix and cover.
  2. It doesn't say if this is to be stored at room temperature or not. But several people I have talk to said they kept theirs in the cabinet.
  3. TWO WEEKS LATER: Add 1 cup sugar, 1 cup well drained cherries and store.
  4. TWO WEEKS LATER: Add 1 cup sugar and 1 cup well drained pineapple. Store.
  5. TWO WEEKS LATER: Brandied fruit!

Printable Recipe Card

About Betty's Brandied Fruit

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tag: Heirloom



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