Almond Lemon Iced Tea

Name: Almond Lemon Iced Tea
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 tea bags (family size); 1 can(s) lemonade (not frozen, i use minute maid lite); 1/2 c sugar; 1 1/2-2 tsp almond extract; 4 c water; sprig(s) mint, fresh

By Valerie Reeves
@Marin8

A few weeks ago, I had this at a local restaurant, and have been trying to duplicate the taste. Finally after several attempts, success! Enjoy!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Cook:

30 Min

Method:

Stove Top

Ingredients

2

tea bags (family size)
1 can(s)

lemonade (not frozen, i use minute maid lite)
1/2 c

sugar
1 1/2-2 tsp

almond extract
4 c

water
sprig(s)

mint, fresh
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How to Make Almond Lemon Iced Tea

Step-by-Step

Bring 4 cups water to a boil. Add teabags and boil for 5-10 minutes. Remove from heat and let steep for at least 15 minutes.
Combine tea, lemonade, sugar, and almond extract in a 2-quart pitcher. Stir until sugar is dissolved. (If you prefer your tea a little sweeter, increase sugar to 3/4 cup)
Add enough ice cubes to fill pitcher, stir until ice is melted, place in refrigerator. Garnish with fresh mint sprigs if desired.

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