Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Cuban Mariners Soup/ Sopa Marinera Cubana
By Juliann Esquivel
This soup is my own version of Cuban Sopa de Mariscos, Cuban Fish & Shellfish ... (1 RATING)
Janie's Salsa
By Jane Thompson
This is a non-traditional, quick and easy salsa that my family begs me to make. ... (1 RATING)
Clarence's Vegan Potato Salad
By
Eddie Jordan
By Eddie Jordan
My uncle Clarence's potato salad has always been a FAMILY FAVORITE. So when he ... (1 RATING)
Lasagna Casserole (healthier Version!)
By Teresa Jacobson
This is quick, easy and "lighter" than other versions. My husband has freakishly high cholesterol ... (1 RATING)
Vegan Thin Mints
By Jessica Fontenot
I got this recipe from Chef Chloe Coscarelli's blog. I think it's amazing and ... (1 RATING)
Ravioli Casserole
By Susan Magness
This is an easy enough dish to make during the week or fancy enough for ... (1 RATING)
Weight Watchers Veggie Burgers
By Marty Coleman
I like this because of all the veggies burgers I have eaten I found this ... (1 RATING)
Green Papaya Salad A La Bobby Flay
By
Jo Zimny
By Jo Zimny
This has become one of our favourite salads of all time. It's fresh, its ... (1 RATING)
Creamy Tomato Soup From Grandma Fuller
By
Megan Olson
By Megan Olson
This classic tomato soup recipe was given to me by my aunt along with other ... (2 RATINGS)
Cheesy Floret Soup
By Karla Everett
This is a delicious vegetable soup made with cauliflower and broccoli and a creamy cheese ... (2 RATINGS)
Vegan Ranch Dressing With Dill
By
Jo Zimny
By Jo Zimny
Saturday night is Movie Night at our house and instead of those salty snacks,we're going ... (1 RATING)
Portabella Wellingtons
By
Jo Zimny
By Jo Zimny
I make this recipe all the time. I use Trader Joe's Puff pastry. ... (1 RATING)
Power Bars
By
Eddie Jordan
By Eddie Jordan
Here is a great breakfast when your in a hurry. You can eat it when ... (1 RATING)
Vegetable Pie
By
Doreen Fish
By Doreen Fish
I have been making this pie forever!!!It has evolved over the years but what ever ... (2 RATINGS)
Potato-garlic Puree (skordalia)
By Malinda Sargent
Skordalia is the pungent garlicky dipping sauce that Greeks traditionally eat with fried fish such ... (2 RATINGS)
Tofu *meatballs (meatless) (vegetarian)
By
Desiree Macy
By Desiree Macy
You will be shocked at just how good these are. Better tasting the next day. ... (2 RATINGS)
Black Bean & Brown Rice Chili (vegetarian)
By Malinda Sargent
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on ... (1 RATING)
Cannelli White Bean Dip
By Malinda Sargent
My friend Joyce Devoid gave me this one very healthy. This works well to be ... (1 RATING)
Mandy's Ultimate Vegan Bean & Barley Soup
By Malinda Sargent
Just a recipe I came up with one cold snowy day.
I'm a no fuss gal ... (1 RATING)
Asparagus With Lemon Butter Glaze
By Susan Feliciano
This is a recipe I developed after tasting a frozen version. The frozen version was ... (1 RATING)
Potato Cakes Jalapeno Cheese
By
Lynn Socko
By Lynn Socko
These are made with leftover baked potatoes. No butter, low fat, full flavor. (1 RATING)
Caponata Stew
By Malinda Coletta
Delish! This is a 'stew' make with traditional caponata ingredients, it is a very ... (1 RATING)
Mixed Berry Crepes
By Susan Feliciano
I like this crepe recipe because it works with whole wheat flour. Using it for ... (2 RATINGS)