Caponata Stew

1
Malinda Coletta

By
@Professorchef

Delish! This is a 'stew' make with traditional caponata ingredients, it is a very tasty stick to your ribs stew!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 medium
    eggplant
  • 2 tsp
    olive oil
  • 1 medium
    onion
  • 3 clove
    garlic
  • 8 oz
    mushroom pieces
  • 1 can(s)
    tomatoes, canned and cut up
  • 1/2 c
    red wine
  • 2 Tbsp
    capers
  • 1 tsp
    oregano, dried

How to Make Caponata Stew

Step-by-Step

  1. Place eggplant in colander, and sprinkle generously with salt. Let stand 10 minutes. Rinse under cold water, and pat dry with paper towels.
  2. Heat oil in large pot or Dutch oven over medium heat. Add onion,and garlic, and sauté 10 minutes, or until onion is softened and translucent. Add eggplant and mushrooms, and sauté 10 minutes more, or until vegetables are tender.
  3. Stir in tomatoes, 1 cup water, wine, capers and oregano. Bring to a boil, cover, reduce heat to low, and simmer 50 to 60 minutes, or until vegetables are tender. Season with salt and pepper.

Printable Recipe Card

About Caponata Stew

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian




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