Potato Cakes Jalapeno Cheese

2
Lynn Socko

By
@lynnsocko

These are made with leftover baked potatoes. No butter, low fat, full flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 med. cakes
Prep:
10 Min
Cook:
30 Min
Method:
Griddle

Ingredients

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2 medium
baked potatoes, shredded
2
pickled jalapeno peppers
1/2 c
grated cheddar cheese
1/4 c
flour
eggs
olive oil
salt & pepper to taste

How to Make Potato Cakes Jalapeno Cheese

Step-by-Step

  • 1I use leftover baked potatoes, if using fresh ones allow to cool completely. Shred, once the skin comes off I remove any large pieces and throw them out.
  • 2Chop two pickled jalapeno peppers and grate 1/2 cup of cheddar cheese.
  • 3Mix potatoes, jalapeno, cheese and egg together. Add just enough flour to make them sticky, about 1/4 c. Form patties and brown in a skillet or on a griddle that is generously greased with olive oil (or butter or bacon fat).

Printable Recipe Card

About Potato Cakes Jalapeno Cheese

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy




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