potato cakes jalapeno cheese

Name: Potato Cakes Jalapeno Cheese
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 medium baked potatoes, shredded; 2 - pickled jalapeno peppers; 1/2 cup(s) grated cheddar cheese; 1/4 cup(s) flour; - eggs; - olive oil; - salt & pepper to taste

(1 RATING)

111 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Jan 31, 2011

These are made with leftover baked potatoes. No butter, low fat, full flavor.

Rate

prep time 10 Min

cook time 30 Min

method Griddle

yield Makes 6 med. cakes

Ingredients

2 medium baked potatoes, shredded
2 - pickled jalapeno peppers
1/2 cup grated cheddar cheese
1/4 cup flour
- eggs
- olive oil
- salt & pepper to taste

How To Make potato cakes jalapeno cheese

Step 1

I use leftover baked potatoes, if using fresh ones allow to cool completely. Shred, once the skin comes off I remove any large pieces and throw them out.

Step 2

Chop two pickled jalapeno peppers and grate 1/2 cup of cheddar cheese.
Step 3

Mix potatoes, jalapeno, cheese and egg together. Add just enough flour to make them sticky, about 1/4 c. Form patties and brown in a skillet or on a griddle that is generously greased with olive oil (or butter or bacon fat).
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