Asparagus With Lemon Butter Glaze
By
Susan Feliciano
@frenchtutor
1
This is a recipe I developed after tasting a frozen version. The frozen version was good, but I prefer cooking with fresh vegetables, especially asparagus. This sauce could be used with almost any vegetable.
Ingredients
- 1 lb
- fresh asparagus
- 1/4 c
- butter
- 1/2
- lemon, juice and zest
- salt and pepper
- bacon bits for topping (optional)
How to Make Asparagus With Lemon Butter Glaze
- 1Break tough stems off root end of asparagus. Cut asparagus into pieces about 1 1/4 inch long.
- 2Heat butter over medium-low heat in saute pan until melted. Adjust heat down as necessary to prevent butter from browning. Saute asparagus in the butter about 5-7 minutes, until tender-crisp.
- 3Squeeze the juice of the lemon over the asparagus, cover, and remove from heat. Let sit 2-3 minutes. Taste and season with salt and pepper. May top with a little grated lemon zest if desired. Also good topped with a tablespoon or two of bacon bits.
About Asparagus With Lemon Butter Glaze
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Vegan, Dairy Free, Low Sodium, Wheat Free, Low Carb
Other Tags: Quick & Easy, Healthy
