Hominy/green chili cheese stuff

1
Kimberli Allan

By
@DailyBreadRising

Our friends Dan and Alex turned us on to this.
Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the cheese the night before and in the morning mix it all together-just pop it in the oven for an hour when we both get home.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
50 Min

Ingredients

  • 2 large can(s)
    white hominy, drained
  • 1 16oz. pkg
    sour cream
  • 2 large can(s)
    chopped green chilis
  • ·
    bread crumbs, seasoned
  • ·
    butter, cold
  • ·
    montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio

How to Make Hominy/green chili cheese stuff

Step-by-Step

  1. Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.
  2. spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
  3. Bake in 350F oven for 45 minutes
  4. then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.

Printable Recipe Card

About Hominy/green chili cheese stuff

Dietary Needs: Vegetarian



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