hominy/green chili cheese stuff

Name: Hominy/green chili cheese stuff
Prep time: 1 h
Cook time: 50 min
Yield: 6
Ingredients: 2 large can(s) white hominy, drained; 1 16oz. package(s) sour cream; 2 large can(s) chopped green chilis; - bread crumbs, seasoned; - butter, cold; - montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio

(2 RATINGS)

53 Pinches 1 Photo

Kimberli Allan

Toledo, OH

Updated on Jan 25, 2011

Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the cheese the night before and in the morning mix it all together-just pop it in the oven for an hour when we both get home.

Rate

prep time 1 Hr

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

2 large cans white hominy, drained
1 16oz. packages sour cream
2 large cans chopped green chilis
- bread crumbs, seasoned
- butter, cold
- montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio

How To Make hominy/green chili cheese stuff

Step 1

Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.

Step 2

spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
Step 3

Bake in 350F oven for 45 minutes
Step 4

then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.
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