Real Recipes From Real Home Cooks ®

hominy/green chili cheese stuff

(2 ratings)
Recipe by
Kimberli Allan
Toledo, OH

Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the cheese the night before and in the morning mix it all together-just pop it in the oven for an hour when we both get home.

(2 ratings)
yield 6 -8
prep time 1 Hr
cook time 50 Min

Ingredients For hominy/green chili cheese stuff

  • 2 large can
    white hominy, drained
  • 1 16oz. pkg
    sour cream
  • 2 large can
    chopped green chilis
  • bread crumbs, seasoned
  • butter, cold
  • montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio

How To Make hominy/green chili cheese stuff

  • 1
    Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.
  • 2
    spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
  • 3
    Bake in 350F oven for 45 minutes
  • 4
    then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.

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