Indian Samosa 's

malinda sargent




★★★★★ 1 vote



Add to Grocery List

1 packet ready-rolled frozen puff pastry thawed.
for the stuffing:
2 medium boiled cooked potatoes peeled and chopped
1/2 cup frozen peas
2 tbs fresh coriander leaves
2 tsp lemon juice
1 tbs soy sauce
1 tsp ground cumin
1 tsp chilli powder
1 tsp cinnamon
oil for frying

How to Make Indian Samosa 's


  • 1Mix the stuffing ingridents. Roll the pastry and cut into squares. add 1 tbs of mixture. fold the pastry into a triangles and press the edges firmly with a fork.heat oil 2 cm deep in a frying pan. cook the samosa two in a time for 2 minutes on each side till golden brown and puffed. Drain on paper towel.

Printable Recipe Card

About Indian Samosa 's

Dietary Needs: Vegetarian

Show 5 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...