Indian Samosa 's

malinda sargent




★★★★★ 1 vote



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  • ·
    1 packet ready-rolled frozen puff pastry thawed.
  • ·
    for the stuffing:
  • ·
    2 medium boiled cooked potatoes peeled and chopped
  • ·
    1/2 cup frozen peas
  • ·
    2 tbs fresh coriander leaves
  • ·
    2 tsp lemon juice
  • ·
    1 tbs soy sauce
  • ·
    1 tsp ground cumin
  • ·
    1 tsp chilli powder
  • ·
    1 tsp cinnamon
  • ·
    oil for frying

How to Make Indian Samosa 's


  1. Mix the stuffing ingridents. Roll the pastry and cut into squares. add 1 tbs of mixture. fold the pastry into a triangles and press the edges firmly with a fork.heat oil 2 cm deep in a frying pan. cook the samosa two in a time for 2 minutes on each side till golden brown and puffed. Drain on paper towel.

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About Indian Samosa 's

Dietary Needs: Vegetarian

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