indian samosa 's

Name: Indian Samosa 's
Ingredients: - 1 packet ready-rolled frozen puff pastry thawed.; - for the stuffing:; - 2 medium boiled cooked potatoes peeled and chopped; - 1/2 cup frozen peas; - 2 tbs fresh coriander leaves; - 2 tsp lemon juice; - 1 tbs soy sauce; - 1 tsp ground cumin; - 1 tsp chilli powder; - 1 tsp cinnamon; - oil for frying

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74 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 6, 2011

Indian

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Ingredients

- 1 packet ready-rolled frozen puff pastry thawed.
- for the stuffing:
- 2 medium boiled cooked potatoes peeled and chopped
- 1/2 cup frozen peas
- 2 tbs fresh coriander leaves
- 2 tsp lemon juice
- 1 tbs soy sauce
- 1 tsp ground cumin
- 1 tsp chilli powder
- 1 tsp cinnamon
- oil for frying

How To Make indian samosa 's

Step 1

Mix the stuffing ingridents. Roll the pastry and cut into squares. add 1 tbs of mixture. fold the pastry into a triangles and press the edges firmly with a fork.heat oil 2 cm deep in a frying pan. cook the samosa two in a time for 2 minutes on each side till golden brown and puffed. Drain on paper towel.
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