quinoa and spinach soup

North Providence, RI
Updated on Jan 22, 2011

Love the flavor and texture the Quinoa adds to this colorful and tasty soup!

prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1 medium red onion, diced
  • 3 cups stock, vegetable or chicken
  • 3/4 cup quinoa
  • 1 can diced tomato (15 oz)
  • 10 ounces spinach, fresh

How To Make quinoa and spinach soup

  • Step 1
    Coat large saucepan with cooking spray, and heat over medium heat. Add onion, and sauté 5 minutes, or until soft. Stir in broth and 4 cups water, and bring to a boil. Add quinoa, and reduce heat to medium-low. Cover, and simmer 15 minutes.
  • Step 2
    Stir in tomatoes and spinach leaves. Simmer 5 minutes, uncovered, or until spinach and quinoa are tender. Season with salt and pepper, if desired, and serve immediately.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes