Quinoa and Spinach Soup

1
Malinda Coletta

By
@Professorchef

Love the flavor and texture the Quinoa adds to this colorful and tasty soup!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 1 medium
    red onion, diced
  • 3 c
    stock, vegetable or chicken
  • 3/4 c
    quinoa
  • 1 can(s)
    diced tomato (15 oz)
  • 10 oz
    spinach, fresh

How to Make Quinoa and Spinach Soup

Step-by-Step

  1. Coat large saucepan with cooking spray, and heat over medium heat. Add onion, and sauté 5 minutes, or until soft. Stir in broth and 4 cups water, and bring to a boil. Add quinoa, and reduce heat to medium-low. Cover, and simmer 15 minutes.
  2. Stir in tomatoes and spinach leaves. Simmer 5 minutes, uncovered, or until spinach and quinoa are tender. Season with salt and pepper, if desired, and serve immediately.

Printable Recipe Card

About Quinoa and Spinach Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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