Quinoa and Spinach Soup

★★★★★ 1 Review
Professorchef avatar
By Malinda Coletta
from North Providence, RI

Love the flavor and texture the Quinoa adds to this colorful and tasty soup!

serves 6


  •   1 medium
    red onion, diced
  •   3 c
    stock, vegetable or chicken
  •   3/4 c
  •   1 can(s)
    diced tomato (15 oz)
  •   10 oz
    spinach, fresh

How To Make

  • 1
    Coat large saucepan with cooking spray, and heat over medium heat. Add onion, and sauté 5 minutes, or until soft. Stir in broth and 4 cups water, and bring to a boil. Add quinoa, and reduce heat to medium-low. Cover, and simmer 15 minutes.
  • 2
    Stir in tomatoes and spinach leaves. Simmer 5 minutes, uncovered, or until spinach and quinoa are tender. Season with salt and pepper, if desired, and serve immediately.

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