tabbouleh
I have gotten this out of an old Arabic cookbook. I have made it several times and everyone just loves It is basically a parsley salad. Great any time of year as a fresh side salad. Great to take on a picnic too.
prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1/2 cup cracked wheat
- 2 large tomatoes, diced
- 1 bunch green onions, chopped
- 4 bunches fresh parsley
- 1/2 bunch mint, chopped or 2 tbsp dried
- 1 large cucumber, peeled & chopped (opt)
- 1/2 cup olive oil
- - juice of 3 lemons or use equivalent bottled juice
- 1-2 teaspoon salt
- 1/2 teaspoon pepper
How To Make tabbouleh
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Step 1Stem, wash & dry parsley on paper towels. When it is dry then chop well by hand or in food processor.
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Step 2Wash & drain cracked wheat.
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Step 3Add all chopped vegetables & mix well.
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Step 4Add oil, lemon, salt & pepper.
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Step 5Chill salad in fridge about 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Salads
Diet:
Vegetarian
Tag:
#Healthy
Collection:
Let's Have A Picnic
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