I have gotten this out of an old Arabic cookbook. I have made it several times and everyone just loves It is basically a parsley salad. Great any time of year as a fresh side salad. Great to take on a picnic too.
green onions, chopped
mint, chopped or 2 tbsp dried
cucumber, peeled & chopped (opt)
juice of 3 lemons or use equivalent bottled juice
How To Make
Stem, wash & dry parsley on paper towels. When it is dry then chop well by hand or in food processor.
Wash & drain cracked wheat.
Add all chopped vegetables & mix well.
Add oil, lemon, salt & pepper.
Chill salad in fridge about 1 hour.
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