POWER BARS

2
Eddie Jordan

By
@EDWARDCARL

Here is a great breakfast when your in a hurry. You can eat it when you are packing lunch for the kids.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 24 bars
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

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2 c
whole wheat flour
1/2 c
firmly picked brown sugar
1/4 c
powdered milk
1/4 c
wheat germ
1 tsp
baking powder
1 1/2 c
raisins or dried apricots
1/2 c
unsalted sunflower seeds
2
eggs
1/2 c
vegetable oil
1/2 c
molasses
1/3 c
peanut butter

How to Make POWER BARS

Step-by-Step

  • 1In a bowl, combine flour, sugar, powder milk, wheat germ, and baking powder. Stir in raisins and sunflower seeds.
  • 2Combine eggs, oil, moleasses,and peanut butter
  • 3Add to dry ingredients, blending well.
  • 4Spread in greased 9 inch cake pan.
  • 5Bake in 350 degree oven for 35 minutes or until browned and firm to the touch.
  • 6Let cool completely.
  • 7Cut into 24 bars.
  • 8Bars can be stored in an air tight container for up to 5 days.

Printable Recipe Card

About POWER BARS

Course/Dish: Other Breakfast, Nuts, Chips
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium




Show 9 Comments & Reviews

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