Cannelli White Bean Dip

Name: Cannelli White Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 0
Ingredients: 3 c cannelini beans or other white bean; 1 clove garlic; 1 lemon juice, fresh; 2 Tbsp chopped fresh sage or parsley; 1 dash(es) salt and pepper; 3 Tbsp olive oil, extra virgin; 1 oz pine nuts - chopped

By malinda sargent
@GREEKROSE2005

My friend Joyce Devoid gave me this one very healthy. This works well to be prosessed finer and more like a hummas as well, or whole on top of salad.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

10 Min

Ingredients

3 c

cannelini beans or other white bean
1 clove

garlic
1

lemon juice, fresh
2 Tbsp

chopped fresh sage or parsley
1 dash(es)

salt and pepper
3 Tbsp

olive oil, extra virgin
1 oz

pine nuts - chopped
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How to Make Cannelli White Bean Dip

Step-by-Step

Place all the ingredients in a blender, Puree until smooth. Adjust seasonings to taste, add more lemon juice if desired. Add 3 tablespoons extra virgin olive oil ( I prefer cold pressed) top with pine nuts.

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About Cannelli White Bean Dip

Course/Dish: Dips

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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