mandy's ultimate vegan bean & barley soup
Just a recipe I came up with one cold snowy day. I'm a no fuss gal i threw it all in pretty much in same time except the sundried tomatos I added toward the end they give it a nice tangy flavor..
prep time
20 Min
cook time
45 Min
method
---
yield
10 +
Ingredients
- 1 can very large can cannellini drained and washed (aprox 1 lb)
- 1 can black beans, canned drained
- 1 can pinto beans drained
- 2 cans tomato paste
- 3 - med-lrg tomatoes cut up
- 1 cup sundried tomatoes
- 1 - large onion chopped
- 4 - stalks celery chopped
- 3 cups barley soaked and drained
- - mixed spices i used: garlic powder, montreal chicken seasoning, cumin, lil pakrika, sea salt, green land spices tikka mild, and green land spices shishe kebab mixed spices--add what you like for flavor
How To Make mandy's ultimate vegan bean & barley soup
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Step 1over med high heat :this is so easy, add to a large pot the cooked beans that are washed off, vegetsble bullion ( or what flavor you like ) add chopped onion, celery, and spices.
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Step 2while its heating up add the barley thats been soaking in hot water, drain it first.
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Step 3and remaining ingredients, once its boiling turn to low let simmer 45 min or so and your done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Bean Soups
Diet:
Vegetarian
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