Mandy's Ultimate vegan bean & Barley soup

malinda sargent


Just a recipe I came up with one cold snowy day.

I'm a no fuss gal i threw it all in pretty much in same time except the sundried tomatos I added toward the end they give it a nice tangy flavor..

★★★★★ 1 vote
10 +
20 Min
45 Min


1 can(s)
very large can cannellini drained and washed (aprox 1 lb)
1 can(s)
black beans, canned drained
1 can(s)
pinto beans drained
2 can(s)
tomato paste
med-lrg tomatoes cut up
1 c
sundried tomatoes
large onion chopped
stalks celery chopped
3 c
barley soaked and drained
mixed spices i used: garlic powder, montreal chicken seasoning, cumin, lil pakrika, sea salt, green land spices tikka mild, and green land spices shishe kebab mixed spices--add what you like for flavor


1over med high heat :this is so easy, add to a large pot the cooked beans that are washed off, vegetsble bullion ( or what flavor you like ) add chopped onion, celery, and spices.
2while its heating up add the barley thats been soaking in hot water, drain it first.
3and remaining ingredients, once its boiling turn to low let simmer 45 min or so and your done!

About this Recipe

Course/Dish: Bean Soups
Dietary Needs: Vegetarian