Mandy's Ultimate vegan bean & Barley soup
I'm a no fuss gal i threw it all in pretty much in same time except the sundried tomatos I added toward the end they give it a nice tangy flavor..
1 can(s)very large can cannellini drained and washed (aprox 1 lb)
1 can(s)black beans, canned drained
1 can(s)pinto beans drained
2 can(s)tomato paste
3med-lrg tomatoes cut up
1 csundried tomatoes
1large onion chopped
4stalks celery chopped
3 cbarley soaked and drained
·mixed spices i used: garlic powder, montreal chicken seasoning, cumin, lil pakrika, sea salt, green land spices tikka mild, and green land spices shishe kebab mixed spices--add what you like for flavor
How to Make Mandy's Ultimate vegan bean & Barley soup
- over med high heat :this is so easy, add to a large pot the cooked beans that are washed off, vegetsble bullion ( or what flavor you like ) add chopped onion, celery, and spices.
- while its heating up add the barley thats been soaking in hot water, drain it first.
- and remaining ingredients, once its boiling turn to low let simmer 45 min or so and your done!