Mandy's Ultimate vegan bean & Barley soup

malinda sargent


Just a recipe I came up with one cold snowy day.

I'm a no fuss gal i threw it all in pretty much in same time except the sundried tomatos I added toward the end they give it a nice tangy flavor..


★★★★★ 1 vote

10 +
20 Min
45 Min


Add to Grocery List

1 can(s)
very large can cannellini drained and washed (aprox 1 lb)
1 can(s)
black beans, canned drained
1 can(s)
pinto beans drained
2 can(s)
tomato paste
med-lrg tomatoes cut up
1 c
sundried tomatoes
large onion chopped
stalks celery chopped
3 c
barley soaked and drained
mixed spices i used: garlic powder, montreal chicken seasoning, cumin, lil pakrika, sea salt, green land spices tikka mild, and green land spices shishe kebab mixed spices--add what you like for flavor

How to Make Mandy's Ultimate vegan bean & Barley soup


  • 1over med high heat :this is so easy, add to a large pot the cooked beans that are washed off, vegetsble bullion ( or what flavor you like ) add chopped onion, celery, and spices.
  • 2while its heating up add the barley thats been soaking in hot water, drain it first.
  • 3and remaining ingredients, once its boiling turn to low let simmer 45 min or so and your done!

Printable Recipe Card

About Mandy's Ultimate vegan bean & Barley soup

Course/Dish: Bean Soups
Dietary Needs: Vegetarian

Show 1 Comment & Review

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...