mixed berry crepes
I like this crepe recipe because it works with whole wheat flour. Using it for just 2 crepes makes it kind of thick, so I usually make 3-4 crepes. You can thin the batter slightly with milk if necessary. The recipe serves 2.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 1/2 cups mixed berries (raspberries, strawberries, blueberries, blackberries)
- 2 tablespoons sugar
- 2 tablespoons water
- 2/3 cup whole wheat flour
- 1 teaspoon baking powder
- pinch of salt
- 2 - eggs
- 1/2 cup lowfat (1%) or skim milk
- - cooking oil, for brushing
- 2/3 cup thick plain yogurt or greek yogurt
How To Make mixed berry crepes
-
Step 1Put 1 cup of the berries, 1 tbsp of the sugar, and the water into a saucepan and simmer for 4-5 minutes, until there is a rich juice and the berries are slightly soft.
-
Step 2Meanwhie, combine the flour, baking powder, and salt in a bowl. Beat the eggs with the remaining sugar in another bowl until pale, then add the milk and beat again. Finally, add the flour mixture and beat until smooth.
-
Step 3Brush a medium, heavy-bottom nonstick skillet with oil and heat. Spoon half the crepe batter into the skillet. Cook over high heat for 2 minutes, until the underside is golden. Flip over and cook for an additional minute. Cook the remaining batter in the same way. Serve with the cooked berries, topped with the remaining fresh berries and the yogurt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Desserts
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Stove Top
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