Mixed Berry Crepes

Susan Feliciano


I like this crepe recipe because it works with whole wheat flour. Using it for just 2 crepes makes it kind of thick, so I usually make 3-4 crepes. You can thin the batter slightly with milk if necessary. The recipe serves 2.


★★★★★ 2 votes

10 Min
10 Min
Stove Top


  • 1 1/2 c
    mixed berries (raspberries, strawberries, blueberries, blackberries)
  • 2 Tbsp
  • 2 Tbsp
  • 2/3 c
    whole wheat flour
  • 1 tsp
    baking powder
  • pinch
    of salt
  • 2
  • 1/2 c
    lowfat (1%) or skim milk
  • ·
    cooking oil, for brushing
  • 2/3 c
    thick plain yogurt or greek yogurt

How to Make Mixed Berry Crepes


  1. Put 1 cup of the berries, 1 tbsp of the sugar, and the water into a saucepan and simmer for 4-5 minutes, until there is a rich juice and the berries are slightly soft.
  2. Meanwhie, combine the flour, baking powder, and salt in a bowl. Beat the eggs with the remaining sugar in another bowl until pale, then add the milk and beat again. Finally, add the flour mixture and beat until smooth.
  3. Brush a medium, heavy-bottom nonstick skillet with oil and heat. Spoon half the crepe batter into the skillet. Cook over high heat for 2 minutes, until the underside is golden. Flip over and cook for an additional minute. Cook the remaining batter in the same way. Serve with the cooked berries, topped with the remaining fresh berries and the yogurt.

Printable Recipe Card

About Mixed Berry Crepes

Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Vegetarian

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