Italian Sweet Bread Recipes


Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Avanti's Bread

By Amanda Smith
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I...

Cranberry and Almond Biscotti

By cassie thornburg
Ah the beauty of biscotti. You can't just chow down on a biscotti slice like any...

Easter Bread with Coloured Eggs

By Alma Beatrice
This simple, colourful Italian Easter bread is a real favourite and is prepared by families across...

Glorious Eggnog Bread

By Pat Duran
This recipe is tweaked from Jello Pudding recipes... If you like eggnog and pudding and rum you...

Homemade Italian Panettone

By Marie Ann Ferson
This is my favorite holiday bread! This bread can be made with various kinds of dried...

Italian Easter Bread

By Laura Yoder
This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over...

Italian Easter Bread

By lori degiglio
This is a very easy, slightly sweet bread that I make every Easter. Everyone looks...

Italian Easter Bread

By Nancy Gregory
From GooseberryPatch. I will never be able to make it as good as the neighbor lady's...

Italian Easter Bread

By Joanne Bellezza-Loughlin
This is my mom's recipe. She got it from her girlfriend, Bernie. Both great cooks. The...

ITALIAN HOLIDAY BREAD (Sallye)

By sallye bates
This is a traditional North Italian bread that is served during the holidays. If...

Italian Pound Cake

By Jim Frigyes
My Nonna (grandmother), Nonno (grandfather), & my mom love anything lemon - they brought over the...

Mario Batali's Fried Zeppoles

By Pat Duran
This recipe by Mario Batali is so good. If you like doughnuts, try this delicious Italian...

Mini-Pepperoni Pizza Puffs

By Pat Duran
These of course would be fun with tons of other ingredients ! Some possible ideas that...

New Vermont Maple Syrup Biscuits

By Pat Duran
This is a very nice recipe- I made them using Bisquick(of course), and they turned out...

Nutella Palmiers

By Annamaria Settanni McDonald
I love this recipe because it is so easy and oh so yummy. Palmiers mean...

Pizza dough????

By tess seaward
Be creative with your flavours. Don't over cook the pizza, that's the secret here. I actually...

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

SCARY GOOD DARK CHOCOLATE ALMOND BISCOTTI

By Lora DiGs
OK ITS A RAINY DAY IN NEW YORK N HUBBY WANTS COOKIES N I HAVE...

Sweet Yeast Bread

By Stella Leonard
I am a diabetic; so, anytime something works with artificial sweetner, I get excited. This...

The Brownie Pan

By Sheila Johnson
I borrowed my daughters brownie pan the one I got her last year for christmas, I...

The Difference Between Gluten And Wheat

By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one and...

Twisted Christmas Tree Bread

By Pat Duran
Started making this Christmas bread when I was first married 46 years ago and I am...

What is Heavy Cream?

By JoSele Swopes
Functions and Uses Heavy cream, or heavy whipping cream, is used for filling baked goods and...
12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]